She’s great
Posts by Chef Joe Gera 🇮🇹🏳️🌈🏳️⚧️
I love the screen name
Yeppers. Now I’ve got 16 ish tags to Elon from people telling him to ban my account lol. So weird.
I get down to below 150lbs. An even then, it’s still misshaped. It’s been getting better over the years though. And least there’s no Nazi on here calling me a f-word or reporting my account or Elon Musk to terminate it.
If you’re wondering why my face looks significantly different now, not just because I’m almost 47, and this was 22 years ago. I have two auto immune diseases that battle it out. I was on ext new steroid regimens for years, and that’s damaged my face to the point where now it’s round unless
Like I said in the thread, she was cool at the time. Anyway, I don’t wish to do any further posting about it. I’ll answer questions, but I’m handing everything off to a trusted source. Have a good day y’all and buy some barbecue.
Ok, So, that twitter thread kinda went way bigger than I ever expected, anyway here’s a photo from 2004 that I now very much wish did not exist.
Uggh…right? I’d love to go back to that world.
I went back on Twitter “X” the last couple days to see what it was like… holy shit it’s a Nazi hellscape.
Vote for me here!!The favorite chef contest is a fundraiser for the James Beard Foundation, you can vote for free or with an optional donation. I’m currently in 6th place! Let’s get me higher.
favchef.com/2025/joseph-...
The White House has disabled comments on their press briefings:
For the record: no administration, since live streaming began has ever done this except two, Trump 1 & Trump 2. And even the first time, it didn’t happen until 2020. This is fascist shit, and this press secretary is an embarrassment.
The “free speech” clowns are really showing their ass with kicking out Al Green last night… of course no one on the right cares about hypocrisy… but JFC. Y’all have to just start being honest ok? “We want to be assholes and can’t take what we dish out”… that’s easier to deal with.
They’re right mark. Everything over the past 5 weeks has ripped apart the steady 3% growth rate. -1.5% may even be a conservative estimate to how bad it’ll get.
This is the worst thing I’ve ever seen from him (and that’s a long list), the worst thing I’ve ever seen anyone do in public and at our house no less? What a complete fucking disgrace. This is embarrassing. I’m sorry planet earth.
What a complete disgrace. This clown show is going to ruin the entire world. I apologize in half of all Americans, I am sorry. This nonsense is unbecoming of any sentient being.
We haven’t had a measles death in over a decade, and a decade before that. So no, RFK, this isn’t common at all. AT ALL. Vaccines work, stop being stupid and endangering everyone’s lives.
Never thought I’d quote chumbawumba, but here we are:
The day the Nazi died, red the lyrics, internalize them, and punch any Nazi you see in the face.
Just from a culinary perspective: frozen 6oz patty, grill marked on a char broiler. wtf is with the bun portrait, lamb Weston frozen potato slices (house fried, good on them), 1oz of ketchup, and a half Vlassic pickle. This burger should cost $13-$15. But I’m guessing it’s more than that….
My prime Boudicca Burger, available at all festivals and for catering on our regular menu. Order today:
www.keystonecue.com/catering-1
Convicted felon, adjudicated and sentenced. He now has to go through the process so many others have to when they appeal felony adjudications. He will forever be a convicted and adjudicated felon. Good job America! All because you didn’t want a woman in charge (AGAIN)… wtf.
An honor to cater for @wvumedschool.bsky.social and Rosenbaum Family House again. A wonderful place and if you have the chance, donate to them.
Need something new? Try my Food & Beverage Magazine editors choice Carolina Red BBQ sauce! It’s the best outside of Lexington NC, buy it here:
www.keystonecue.com/shop/p/uncle...
I am featured in @EatingWell magazine! Check out the article here where I’m quoted along with @mingtsai about cooking for inflammatory diseases. It’s a an excellent article:
www.eatingwell.com/expert-tips-...
Brand new, my gluten free crust Margherita pizza with basil, roasted San Marzano tomatoes, and mozzarella/provalone/parmesan blend
Hi ya’ll! This will be the new home of my personal stuff. Twitter is finally done, and I’m happy to be here. Anyone who’s followed me over the years, welcome back! And to new peeps, let’s go!