I like ethnic foods and so I buy various ingredients to see what I can do. It helps that I obsessively buy cookbooks and it gives me ideas.

Thank you. I always mix it up if I'm eating it myself.

Thank you 🙏

Ricotta naan toast with pistachio dukkah, fragrant green olive oil and Gochugaru. The way I love to eat. 🍽️🍜

Happy cooking.

It's a mix of wilted and crunchy.

Last night’s seared red cabbage salad with spicy fish sauce vinaigrette and crushed peanuts. 🍽️🍜

That sounds perfect.

That sounds devine. I did not shred the cheese. I used two slices of cheddar per sandwich.

Sounds extremely delicious, and looks great.

🙏thank you. I am humbled. I just cook based on what I have in the house.

Air fryer grilled cheddar and peach butter sandwhiches with broccoli cheddar soup. 🍽️🍜

Raising a glass in honor of what would have been my father’s 89th birthday. Happy birthday Papa. 🍾🥂🍜🍽️

GF chocolate banana bread. Insomnia baking. 🍜🍽️

There’s are both chili garlic crisps and cilantro.

That sometimes happens when I create recipes in my head.

As I was cleaning up I realized that I left out a key ingredients that I had planned on incorporating into the braise. I had envisioned having some prunes in the braise. Oh well, next time.

Braised pork with orange, rosemary, whole garlic gloves and red wine over egg noodles. 🍜🍽️

Right now I’m raising boneless pork ribs that I’ve cut into large pieces into a stew and I seared the meat and sautéed my onions. The garlic cloves I peeled and left them whole but uncolored and they’re being braised with tomatoes, rosemary, red wine, and a little bit of soy sauce with the meat.

I love whole garlic in a braise, and how it mellows.

@babysip.bsky.social would you tea, black coffee, cappuccino or a tumeric latte with it ?

Multi grain sourdough ricotta toast with chili garlic crips, cucumber and cilantro. 🍜🍽️

Yes, except I want to braise them whole.

Making a pork stew with oranges, rosemary, tomatoes, red wine, and garlic. I needed to peel four heads of garlic, so I poured hot water over the cloves to soften the skins. 🍜🍽️

What beautiful biscuits. I wish technology would allow us to smell how delicious they no doubt are.

I'd have it on warm tortillas with a few slices of avocado, cilantro, lime juice and a sprinkle of salt.

I liked it. It is sweeter than I’d expected. I think it will be better in a pasta.

come on over. This is my standard breakfast or lunch.

I routinely eat standing in the kitchen. Too many years of grabbing food in the kitchen between services and occasionally eating while standing over a garbage can.