A Global Taste of Passover: Celebrate the Festival of Freedom with Tantalizing Passover Food From Around the World — Edible Boston Come Passover, as families and friends gather around the festive seder table for the ritual-filled ceremony and meal, they will retell the 4,000-year-old biblical story of Exodus that celebrates freed...

Our mouths are watering at this recipe for Matzah Chilaquiles from SABOR JUDÍO by Ilan Stavans and @margaretboyle.bsky.social in @edibleboston.bsky.social 🤤

Get the recipe 👇
www.edibleboston.com/blog/2025/4/...

Heading to #RenSA2025, join us tomorrow rsa.confex.com/rsa/2025/mee...

Opinion: A single-language ideology is all about power The recent executive order making English the country's official language is a tool for exclusion.

thanks to @pressherald.bsky.social for featuring our OpEd this week: www.pressherald.com/2025/03/18/o...

Theater & performing arts scholars, please share #CFP widely: The new editorial board of Pygmalion, the official Journal of Madrid's Theatre Institute (ITEM), invites submissions for forthcoming issues: revistas.ucm.es/index.php/PYGM

Joyful surprise this morning: many thanks to @catehodorowicz.bsky.social & @uncpress.bsky.social for helping us craft this beautiful book. Many thanks to @jewishbookcouncil.bsky.social for celebrating our work and connecting us with so many communities.

The Current's best-of lists for 2024 | CBC Radio From recipes to music and everything in between, there was plenty to recommend in 2024. Here are our guests' favourites from this year.

The Current @cbcradiocanada.bsky.social best cookbooks for 2024, featuring SABOR JUDIO: The Jewish Mexican Cookbook by Ilan Stavans and @margaretboyle.bsky.social.
www.cbc.ca/radio/thecur...

A brisket taco? These Jewish Mexican cookbook authors think you’ll kvell for it - Jewish Journal SOMERVILLE – Hey, deli fans: How do you like your brisket? On rye, wheat, pumpernickel, bulkie roll? How about in a taco? Brisket tacos are among the 100 recipes in the recently released “Sabor Judío:...

This year for Hanukkah, why not make your latkes with the Mexican chocolate spicy sauce known as mole?—one of the 100 recipes in SABOR JUDIO: The Jewish Mexican Cookbook, by scholars Ilan Stavans and @margaretboyle.bsky.social —via @jewishjournal.bsky.social jewishjournal.org/2024/12/06/a...

75. Recipe: Mix Jewish with Mexican, Add Maine 75. Recipe: Mix Jewish with Mexican, Add Maine Among the many bilingual projects that Professor Margaret Boyle of Bowdoin College in Maine has on the front burner is the newly released ...

“Among the many bilingual projects that Professor Margaret Boyle of Bowdoin College in Maine has on the front burner is the newly released ‘Sabor Judío: The Jewish Mexican Cookbook.’”— @margaretboyle.bsky.social speaks to America the Bilingual podcast 🎧
www.americathebilingual.com/75-recipe-mi...

Sabor Judío: The Jewish Mexican Cookbook Join us for a cap­ti­vat­ing explo­ration of cul­ture and iden­ti­ty with Jew­ti­na y Co., fea­tur­ing acclaimed authors Jor­dan S

✨Happy #pubday to SABOR JUDÍO: The Jewish Mexican Cookbook✨ by Ilan Stavans and Margaret Boyle!

“The dish­es includ­ed in this spe­cial vol­ume reflect the ways cul­ture and tra­di­tions con­stant­ly adapt and evolve.”—Jewish Book Council 🇮🇱🇲🇽
www.jewishbookcouncil.org/book/sabor-j...