You could try Flightless Bird by @davidfarrier.bsky.social.
He’s from Aotearoa, now in the US, exploring the weirdness of the country.
Meets your criteria of kind, lovely listen, chilled, low-stress and calm. A good human, and most topics are really interesting (you can skip political ones).
That my hairdresser still wears a face mask at work. 😷💕
Sending hugs. 😿
I really want to be there next year, send positive thoughts for a good flights sale!
From my experience timing doesn’t change much when halving a recipe, I just let it rest for a slightly shorter time. Maybe just put it into the fridge over night and bake when it’s back at room temperature the next morning?
My recipe fits nicely around my working day (working from home), happy to share details and timings if you like.