😢

This is awesome! I just had to replace my phone yesterday because the battery was a fire risk.

The experts are worried. And you should be too.

I’ve worked in food safety for bakeries over 35 years. Bleaching doesn’t help. Salmonella is not killed in low water activity environments. It survives and then grows in the gut. It’s an infection not an intoxication. This is why it’s an issue in peanut butter and chocolate, which are low Aw.

And the flour.

And the flour

It’s actually the birds and critters in the wheat fields. No part of wheat milling adequately kills pathogens. But it is certainly possible that the equipment could transmit pathogens.

Flour…..

Same here but my older sister sure made me worried!

Nope. It’s the flour, too.

And heat the flour. That’s what carries it.

It’s the flour. Processors use pasteurized eggs but very little flour is pasteurized unless it’s used for edible raw cookie dough. Lots of birds and critters in wheat fields.

It was the flour. Same with Nestle’s two outbreaks.

It’s the flour.

Very little flour is sterilized. It affects its functionality so bakers and manufacturers won’t do it if they’re baking it.

Nope. It’s more the risks of flour. No kill step for flour, lots of birds and critters in the fields.

Oh that’s sop sad. HUS is scary!

The saying about salmonella is first you think you’re going to die, then you wish you would.

It’s from the flour.

Oh yes. Ask Nestle. They have had two Salmonella outbreaks from the flour in their cookie dough.

Think of the lives you changed! Amazing!

Pa da pum

Absolutely stunning!

So very true

If I wasn’t clear, the deadline is midnight TONIGHT!

I’m sorry, but duh?

In honor of our daughter’s 17 years of remission from Hodgkin lymphoma, I am fundraising for Blood Cancer United TODAY ONLY!

Could you please contribute to the organization that saved her life through their research funding? Even a few dollars would help!

pages.lls.org/voy/mn/MNlls...

Remember what the real Jesus said.

Idiot

They look delicious!