I’M SO HAPPY!! You absolutely nailed it!

The closer you have the spout to the milk, the more definition you get. Remember to lift and drag through to create that fine line that defines the heart 💛

Your quality of milk after steaming is also a key too. The more foam, the less definition.

Hi Nadia! I think you’ve got a good technique overall! The only adjustment I’d make is when you’ve filled it to the edge, instead of continuously pouring - pause it and move the spout of the jug closer to the surface to the milk and as close to the centre of the cup as possible.

Oh this is very cool! I’m listening to it now!

Hi John! Would love to be added to the list ☺️

Hi Rich! I’d love to be added to this 💕

Hey Alex! I would also love to be added to this list if there’s room! 💛