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Posts by Akhil Sood

Kendrick nailing the rapping while chewing paan aesthetic.

1 year ago 0 0 0 0

🀌🀌🀌

2 years ago 0 0 0 0
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🍜 Spaghetti with this super rich Italian pork sausage called cotechino. Controversial opinion: the Italians know their food just a bit.

2 years ago 11 1 1 0

Over the past few months, I've properly discovered a place even more vile than TV news and Twitter - Reddit - and I love it so much.

2 years ago 1 0 0 0

I've realised I'm willing to suffer many indignities just to be able to use twitter. But paying for it isn't one of them.

2 years ago 1 0 1 0
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Friendship ended with twitter, now bluesky is my best friend 🀝

2 years ago 3 1 1 0
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🍜 Eating this goated watermelon today. I love how you can tell exactly how good the watermelon is going to be just by looking at its colour and texture.

(I know the same principle applies to other fruits too. But unlike the others, a watermelon literally screams out its intentions at you.)

2 years ago 9 2 0 0

I'm a shameless Francophile when it comes to food. If a dish name has a little flick or an umlaut or some other random diacritic over a few of its letters, I already love it 40% before I've even had a bite.

2 years ago 1 0 0 0
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🍜 Tried flan for the first time this week - not my favourite Frenchie dessert but still slaps.

2 years ago 8 1 1 0
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Nope, it's not being accepted.

2 years ago 3 0 1 0
Preview
Vir Das lands on his feet Vir Das is perhaps India’s most successful comic performing in English. As he embarks on a journey to Hollywood, here's the story of how he weathered controversy and found his voice

Wrote this week's Mint Lounge cover on the freakishly prolific Vir Das, who I suspect might be on to something.

lifestyle.livemint.com/news/big-sto...

2 years ago 1 1 0 0

This place called aku's

2 years ago 2 0 0 0

Fish inside bread, inside roomali roti, inside tacos - all very underrated. Urging my coastal brothers and sisters in Delhi to add more fishes-dishes to menus, we got enough chicken tikka variants now.

2 years ago 3 0 1 0
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🍜 Finally found a good fish burger that's not McDonald's (keep quiet).

2 years ago 5 1 1 0

Had planned on finishing some work at 12 but it's 12.05 now, so guess I'll have to do it at 1 now.

2 years ago 3 0 0 0
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Haha there is not one thing about hats that I find interesting. That's how futile this exercise is

2 years ago 0 0 1 0
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2 years ago 1 0 0 0

You must be thinking - 'hmm this guy must be really into hats.' No. Not even slightly. The only thing I'm into is not writing.

2 years ago 1 0 2 0

Have a deadline upon me so I'm reading about hats.

2 years ago 1 0 1 0

Super - found it, thanks!

2 years ago 1 0 1 0

How do I join this feed?

2 years ago 0 0 1 0
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Been going through a burger phase for the last couple of months. Will need to stop soon before I also turn into one.

2 years ago 2 1 0 1

An instant classic. This battle will live long in memory.

2 years ago 2 0 0 0

Had to cancel my evening plans because I'm very busy with work tonight (thinking up a moderately clever name for my fantasy football team this season).

2 years ago 0 0 0 0

30s: an endless loop of indulge, feel like an overstuffed samosa, exercise, reset brain, indulge. Grim stuff.

2 years ago 0 0 0 0
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Extended my run/walk by 10 minutes today because I've ordered biryani + kebabs. There has to be a better way.

2 years ago 1 0 1 0

Left me in tears

2 years ago 1 0 1 0
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Found these and thought, "They're mass produced, packaged chips. How hot could they possibly be?" Never has a story that begins like that had a happy ending.

2 years ago 1 0 1 1

New fav

2 years ago 1 0 0 0

Lol I'm with them on that one

2 years ago 2 0 0 0