You can see the difference even 10 mins makes between the left and right. It was only out of the fridge for about 40 mins too lol

Alright, a pepperoni and hot honey on the left and a diavola on the right.

Far too hot and humid so it was a race against time because the dough was *struggling*.

6/10

I fancy a diavolo today with a bit of nduja for good measure.

I haven’t got the orders in yet from the fam, but I think because it’s so hot, my partner will opt for a prosciutto, rocket and roquito one

Alright it’s pizza night with a nice 48 hour dough. It’s also gonna be 30°C with about 50-60% humidity so gotta work fast.

Nice bubbly crust if I get it right tho.

All tasted good tho

Always!

Pizza dough calculator and instructions ...

It was a bit of a problematic dough tbh. A bit stiff and the crust was quite dense, but I only made it yesterday.

Please enjoy my extremely rough calculator/recipe for the dough codepen.io/piccalilli/p...

bsky.app/profile/bell...

and last year bsky.app/profile/bell...

bsky.app/profile/bell...

Some from earlier this year

The pizza as described, cooking in a wood fire pizza oven in the sun

The pizza as described with a nice crust that has charring from the oven. It’s topped with basil.

Quattro Stagioni

Salami, prawns, peppers and capers, with a couple of mushrooms that needed eating.