Patisserie Saturday
Croissant with Procuitto and Gruyere
Belgian Dark Chocolate Scones
Belgian Milk Chocolate Scones
Huckleberry Croissant
Spinach and Feta
Pain au Chocolat
Butter Croissant
Morning Buns
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
We are back to our regular hours, Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
Pastries are available on Saturdays.
Everything is made by hand, daily. On days we sell out of chocolate we will close early.
Having a great time in Denver promoting the great state of Wyoming with @visitwyoming on @coloradoandcompany 9news Denver
#thatswy #visitwyoming
Easter edition of Patisserie Saturday.
Another beautiful day here in Meeteetse. The perfect excuse to treat yourself to a decadent chocolate and a pastry, or two.
We are open 10am to 4pm today.
We will be taking a short break for Easter and reopening on Friday, April 17th.
Hot Cross Buns are available today and Sat
Made with @wyomingheritagegrains flour, currants, all spice, cinnamon, lemon & orange zest and an apricot glaze
We are open today and Saturday 10a-4p
*the full pastry collection will be available on Saturday
*We will be closed after Easter until April 16th
Sea Salt Caramel Easter Eggs
~our signature sea salt caramel enrobed in Belgian 54% cacao dark chocolate and speckled with yellow cocoa butter
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm
*pastries are available on Saturdays
Our Easter Collection is expanding daily. The cases are filled every morning with the best selection being earlier in the day.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
*pastries are available on Saturdays
Meeteetse Creme Eggs
~these decadent eggs are dipped in Belgian milk chocolate. Treat yourself, no need to share.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm
Pastries are available on Saturdays
Easter Fish
~solid Belgian 34% cacao milk chocolate
Easter is Sunday, April 5th
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm
*pastries will be available on Saturday
#poissondavril
Mini Easter Eggs, made with Belgian 34% cacao milk chocolate.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
*pastries are available on Saturdays
Coconut Cream Easter Eggs
Our Easter Collection is expanding daily.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
*pastries are available on Saturdays
We are now taking pre-orders for Hot Cross Buns!
Easter is Sunday, April 5th
Our Hot Cross Buns are made w/ @wyomingheritagegrains flour, currants, fresh orange and lemon zest, allspice, clove, nutmeg and cinnamon.
Hot Cross Buns will be avail for in-store pickup on Fri April 3rd and Sat April 4th
Patisserie Saturday
Croissant with Procuitto and Gruyere
Belgian Dark Chocolate Scones
Belgian Milk Chocolate Scones
Huckleberry Croissant
Spinach and Feta
Pain au Chocolat
Butter Croissant
Morning Buns
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
Peanut Butter Cream Easter Eggs
Our notorious Peanut Butter Easter Eggs are now available. Creamy peanut butter cream center enrobed in Belgian dark chocolate.
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
*Pastries will be available on Saturday
Cacao nibs, where it all starts.
This week, we are open Today through Friday 10am to 4pm and Saturday 10am to 2pm.
Pastries will be available on Saturday
It may take a few days to have all of the cases filled, but there will be new items appearing daily
Our Easter Collection will be avail this wknd
We have begun adding our Easter Collection to our website. meeteetsechocolatier.com click on Shop and Holiday Specials.
This solid Belgian 34% cacao (approx 1.25lbs) milk chocolate Western Rabbit will soon be available for in-store pickup and limited regional shipping.
Easter is Sunday, April 5th.
Last call for chocolate!
We are open today 10am to 4pm and have a great selection of truffles, Belgians and bagged treats.
*We will be closed Saturday, February 21st through March 10th for routine maintenance and to have our floors redone.
Beautiful Winter day (finally) in Meeteetse.
We are open today and Friday 10am to 4pm.
*We will be closed Saturday, February 21st through March 10th for routine maintenance and to have our floors redon
Have you tried our Passionfruit and Jasmine Green Tea truffle yet? Passionfruit and Jasmine Green Tea pair perfectly with our Belgian 54% cacao dark chocolate.
Inspired by my favorite iced tea from @abovegroundscoffee in Belize.
*We will be closed Sat, Feb 21st-March 10th for routine maintenance
Our Belizean Milk Chocolate Tablettes are back!
45% made w beans from @corridgeree
Notes of caramel, coffee, tobacco leaf, fig &raisin.
This week, we are open through Friday 10a-4p
*We will be closed Saturday, February 21st through March 10th for routine maintenance and to have our floors redone.
Solid Belgian 34% cacao Milk and 54% cacao Dark Chocolate Hearts
We are open today and tomorrow (Valentine's Day) 10am to 4pm.
Next week, we will be open Monday through Friday 10am to 4pm.
*no pastries this weekend
Valentine's Day is Saturday.
The cases are filled with our signature chocolates, including our Valentine's Collection.
This week, we are open Tuesday through Saturday 10am
Grinding organic single origin Belizean cacao beans from @corridgeree
These beans are ground w/ organic whole milk pow, organic cocoa butter & organic cane sugar. The end result will be a rich and creamy 45% cacao milk chocolate.
A multi day process (w/ 4 ingredients) to create dynamic chocolate
Wine & Chocolate
Belgian 54% cacao dark chocolate ganache infused with Pinot Noir
We are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
*no pastries this weekend
Valentine's Tea truffle
~Belgian 54% cacao dark chocolate ganache infused with @fortnums Valentine's Tea. A delicate blend of white tea, rose petals and hibiscus.
Our Valentine's Collection is growing daily.
This week, we are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
And... we're are back!
This week, we are open Tuesday through Friday 10am to 4pm and Saturday 10am to 2pm.
New chocolates are being added daily.
Our Hot Chocolate is back as well. Enjoy a mug with your choice of Belgian 34% cacao milk chocolate or Belgian 54% dark chocolate.
Gingerbread Caramel
We are open today through Christmas Eve 10am to 4pm.
The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*We will be closed Christmas day through January for our annual break.
Candied Orange slices backed with Belgian 54% cacao dark chocolate.
We are open daily through Christmas Eve 10am to 4pm. The best selection is earlier in the day and we will close early on days we sell out of chocolate.
*no pastries this weekend