We’re often asked where we get our glassware. Well, sometimes we make it! This is an example of a piece we’ve made for our upcoming menu next month.
Posts by canon
It’s National Gin & Tonic Day - and the Seattle weather seems to agree ☀️. Come see us at 5pm.
It’s National Gin & Tonic Day - and the Seattle weather seems to agree ☀️. Come see us at 5pm.
Tonight only!
SUNNY SIDE, YUPP!
gin
ramazzotti aperitvo
licor 43
lemon juice
orange bitters
egg white
$15
Today and tomorrow only! $15
SUNNY SIDE, YUPP!
gin
ramazzotti aperitvo
licor 43
lemon juice
orange bitters
egg white
Tonight only!
SUNNY SIDE, YUPP!
gin
ramazzotti aperitvo
licor 43
lemon juice
orange bitters
egg white
$15
Tonight and tomorrow only - $15 🥚
Today and tomorrow only! $15
SUNNY SIDE, YUPP!
gin
ramazzotti aperitvo
licor 43
lemon juice
orange bitters
egg white
As we do R&D for future menus, we make extra to sell as specials for feedback.
Tonight - until we run out:
Spring potato- 10$
yuzu cream, crispy garlic, parsley lemon smoked salt
Tonight is the final night!
Just about ONE WEEK left of our vintage whiskey special!
Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃
WIP four our upcoming spring menu: Baby’s First Consolation Prize.
WIP four our upcoming spring menu: Baby’s First Consolation Prize.
Did you know?
Happy Hour is 5 - 6pm and again from 11pm - midnight. 50% off food and wine by the glass. Wednesday, Thursday and Sunday.
Just about ONE WEEK left of our vintage whiskey special!
Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃
Less than two weeks left of our vintage whiskey special!
Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃
Chef is doing some R&D. Special tonight - when it’s gone it’s gone. 🍽️
Lamb leg katsu - garlic garbanzo puree. Burnt pepper sauce, shallots mint grapefruit. $15
Chef is doing some R&D. Special tonight - when it’s gone it’s gone. 🍽️
Lamb leg katsu - garlic garbanzo puree. Burnt pepper sauce, shallots mint grapefruit. $15
Less than two weeks left of our vintage whiskey special!
Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃
Just about two weeks left of our vintage whiskey special!
Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃
Just about two weeks left of our vintage whiskey special!
Through the end of March, get 40% off vintage American Whiskey (from the “hardcore” sections of our Captain’s List - link in bio) with any food purchase. 🥃
Sunday is the best night of the week!
Industry Night - ALL NIGHT
Happy Hour - 5pm and 11pm
And our current special is still going! 🥃
Sunday is the best night of the week!
Industry Night - ALL NIGHT
Happy Hour - 5pm and 11pm
And our current special is still going! 🥃
Ok fine. You asked for it. We’re extending this through March. 🥃
Ok fine. You asked for it. We’re extending this through March. 🥃
Sunday is the best night of the week!
Industry Night - ALL NIGHT
Happy Hour - 5pm and 11pm
Happy hour starts at 5pm and 11pm. There’s just a few days left to take advantage of our 40% vintage American Whiskey event.
See you tonight! 🥃