A bar chart illustrating global greenhouse gas emissions from food production. The graphic indicates total global emissions as 52.3 billion tonnes of CO₂-equivalents, with 74% attributed to non-food sources and 26% to food sources. Key categories of food emissions are displayed: - **Livestock and fisheries** - **Crop production** - **Crops for human food** - Additional supply chain components include retail (3%), packaging (5%), transport (6%), and food processing (4%). Wild fisheries account for 1%. The data source is attributed to Joseph Poore and Thomas Nemecek (2018), published in Science, and licensed under CC-BY by the author Hannah Ritchie (November 2022).

One-quarter of the world's greenhouse gas emissions result from food and agriculture.

What are the main contributors to food's emissions?

Last time I watched an inauguration I was editing the lead package for the BBC’s six o’clock news. Thoughts and prayers to whoever is doing that job this year. Timings for early evening news programmes are a tad tight!

Brilliant talk this morning, really interesting. Can't wait to read your book.

Paul McClean graduate trainee programme Applications will open in December for our 2025 intake

The grad trainee programme at the FT is extraordinary. We train you for THREE years you get decent money and an overseas placement. I've seen other news trainee schemes and this one is exceptional.
It's open now. Pls share with anyone you know who would benefit d/l 14/1/25 www.ft.com/content/314f...

This is a weird headline for a story in which two people were hurt