I'll be sending out a newsletter on monday with some announcements for 2026! Make sure you sign up for updates, especially if you want to see me in your city 😉

Seekingmissbellucci.com

Just started a 3rd story highlight titled "Melbourne" on insta full of photos and videos of my dining adventures and other pieces around Melbourne - that means I've posted 200 stories of being out and about since March. My thirst traps are scarce, but hunger traps are definitely abundant 🤭

Had the perfect day with lunch at Gimlet and a leirsurely stroll in the sunshine through the botanic gardens and the NGV. 🥰

To the THIRTEEN people who messaged me last night for a short notice rendezvous in Sydney, I was with the gentleman who planned in advance.

King Clarence was as delicious as the company. ❤️

Hotels that use a top sheet and don't expect you to raw dog a duvet.

10/10

The first time I dined there in May was exceptional. Today was just good with some dishes leaving a lot to be desired for my palette. It's now off of my favourites list, sadly.

A little dishevelled after afternoon shenanigans, but I was fed very well at Freyja ☺️

Dinner date locked in and this trip is now fully booked! Gosh, am I getting E X C I T E D!

Reach out through the appropriate channels if you would like to be notified in case of a cancellation 😉

If by "the most Mediterranean figure possible" you mean you should take me on a 7 day FMTY on a yacht in the Mediterranean, I agree. 😉

I'll be sending out my first newsletter tomorrow at 12pm AEDST!

It includes a gift that will only be given to my first subscribers 🎁

To sign up, head to SeekingMissBellucci.com and scroll to the bottom of the page ☺️

The only thing more beautiful than Reine & La Rue as a venue is a scallop smothered in hollandaise and capers. Perfection.

Celebrating a birthday in style ✨️

Lexy was sensational! We did the first class banquet and had the best time. My heart is so full 💓 i

It's only available til October 25th 😉😉

Absolutely! So many ways to enjoy cheese I had never thought of. 😍

Ty, lovely ❤️

This evening I got to enjoy the high cheese experience at Allegro. It was a cheese and wine lover's heaven 🤤🤤

I am, thank you for checking in. I didn't feel in danger at all, he was just a weird guy who thought he was being slick, but took the no when I told him he was being desperate and unattractive and could never afford me anyway. 😅

Before I was chased down the street by a random man begging to kiss me lol, I had a wonderful evening at Embla, courtesy of a sweetheart who enabled one of my foodie adventures ♥️

Saadi was a delightfully unique experience. It wasn't all to my palette, but as an adventurous foodie, it's always fun to try new things 😊

Haha, I read that as "feet" 🤭🤭

Thank you! I've made so many websites over the years it only took a few hours + some tweaking this time around. 😅

Bahaha, I had a vision but I had no idea if it would even look good. The pain of essentially doing a wall sit for several minutes paid off 😅

Finally got around to making a website! ✨️

You'll find previously unreleased pics and extra info at seekingmissbellucci.com

🥰🥰

A sit/stand desk and a walking pad where possible 😅

A Brisbane institution reimagined in Melbourne, Blackbird was stunning 😍

That white chocolate and Rosella jam lamington 💋👌🏼

While I'm still very much committed to not touring, I'll be travelling for personal reasons, and I'd love to make time for a tempting treat!

✨️One night only, one space only

✈️ SYDNEY
📅 October 26th
📍 Haymarket
📌 Dinner date prioritised

A craving for Japanese food drew me back to Nobu. Their signature omakase really hit the spot 🤤🤤

I really enjoyed their sake flight too. I think I'm a sake fan 😊

Spent the week recovering from the flu that hit me last weekend, so an Armenian feast at Sezar was just what the Dr ordered. 🤤

I was very well fed ☺️

They truly are so special!

A deliciously spontaneous extension to a dinner date at (what I think is the best restaurant in Melbourne) Farmer's Daughters 🤤

The shortrib add-on to their set menu is an absolute MUST. One of the best things I've ever put in my mouth.