To be fair, it doesn't quite work, but I took a stab at it
Posts by Dawna Read
Lactuca, Brutรฉ?
I'm quite pleased with it!
I used semolina for the dusting instead of cornmeal.
Whoops, sorry, wrong recipe! Let me find the right one for you.
Mwah ha ha! ๐
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Cross-section of a freshly baked focaccia, studded with rosemary, on a black mesh silicone mat.
Cross-section here:
Woah, you folks like your bread! Thanks for all the kind comments. Recipe here: www.bbc.co.uk/food/recipes...
๐
Thanks!
A pan of focaccia, not yet baked, studded with rosemary sprigs, and with a few Halkidiki olives on the left hand side.
A pan of focaccia, freshly out of the oven, studded with rosemary sprigs, and with a few Halkidiki olives on the left hand side.
I don't have a lot of experience making focaccia, but this looks fairly encouraging. ๐ฝ๏ธ๐๐
We've been busy. Kori-Mex bibimbap with minced beef mole. Over rice and topped with an egg yolk, and six banchans: salsa, kimchi, avocado, mushroom, cucumber and nopales. Photos taken moments before stirring it together. So good. @riverofcrows.bsky.social ๐ฝ๏ธ๐ณ
Most shades of blue look wretched on me, but I am particularly not a fan of pale blue. Pale green? Yes please. Peach? No problem. Butter yellow? Definitely. Lavender or lilac? Hell yeah!
I love everything about this but the colour!
Oh no! I would be livid!
Incredibly good!
I also had stronger on the right side, and I wonder if it's because that's where I part my hair?
Yeah, it's part of the perimenopause package. Sometimes it feels like there's something crawling around? ๐ซจ
I imagine that will be either magically available, or the nepo baby just does a shitty job, or both.
Good point. I'm guessing nepotism, though.
That looks scrumptious
Sounds like a good breakfast to me!
A bottle of El Yucateco brand hot sauce, Habanero & Coffee flavour, being held above a butter-yellow tablecloth and a thyme plant.
Love El Yucateco, but never even heard of this one! Not sure how I'm going to deploy it yet, but it's probably going to be pretty cool. ๐
Nos. 1 and 7 are my lunch today (along with a salmon avocado maki).
Valid