Advertisement ยท 728 ร— 90

Posts by Dawna Read

To be fair, it doesn't quite work, but I took a stab at it

2 hours ago 1 0 1 0

Lactuca, Brutรฉ?

3 hours ago 1 1 1 0

I'm quite pleased with it!

7 hours ago 1 0 0 0

I used semolina for the dusting instead of cornmeal.

9 hours ago 2 0 0 0
Preview
Homemade English Muffins Homemade English Muffins. Soft and fluffy and loaded with tons of nooks and crannies. So much better than store bought!

chefsavvy.com/homemade-eng...

9 hours ago 2 0 1 0

Whoops, sorry, wrong recipe! Let me find the right one for you.

10 hours ago 0 0 1 0

Mwah ha ha! ๐Ÿ˜ˆ

10 hours ago 1 0 1 0

bsky.app/profile/rive...

11 hours ago 0 0 1 0

bsky.app/profile/rive...

12 hours ago 0 0 0 0

bsky.app/profile/rive...

12 hours ago 0 0 0 0
Advertisement

bsky.app/profile/rive...

12 hours ago 0 0 0 0
Cross-section of a freshly baked focaccia, studded with rosemary, on a black mesh silicone mat.

Cross-section of a freshly baked focaccia, studded with rosemary, on a black mesh silicone mat.

Cross-section here:

13 hours ago 11 0 0 1
Preview
Focaccia recipe This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house.

Woah, you folks like your bread! Thanks for all the kind comments. Recipe here: www.bbc.co.uk/food/recipes...

13 hours ago 16 1 2 4

๐Ÿ˜‚

22 hours ago 1 0 0 0

Thanks!

1 day ago 1 0 0 0
A pan of focaccia, not yet baked, studded with rosemary sprigs, and with a few Halkidiki olives on the left hand side.

A pan of focaccia, not yet baked, studded with rosemary sprigs, and with a few Halkidiki olives on the left hand side.

A pan of focaccia, freshly out of the oven, studded with rosemary sprigs, and with a few Halkidiki olives on the left hand side.

A pan of focaccia, freshly out of the oven, studded with rosemary sprigs, and with a few Halkidiki olives on the left hand side.

I don't have a lot of experience making focaccia, but this looks fairly encouraging. ๐Ÿฝ๏ธ๐Ÿœ๐Ÿž

1 day ago 2753 74 108 7
Post image Post image

We've been busy. Kori-Mex bibimbap with minced beef mole. Over rice and topped with an egg yolk, and six banchans: salsa, kimchi, avocado, mushroom, cucumber and nopales. Photos taken moments before stirring it together. So good. @riverofcrows.bsky.social ๐Ÿฝ๏ธ๐Ÿณ

1 day ago 18 2 2 0

Most shades of blue look wretched on me, but I am particularly not a fan of pale blue. Pale green? Yes please. Peach? No problem. Butter yellow? Definitely. Lavender or lilac? Hell yeah!

2 days ago 1 0 0 0
Advertisement

I love everything about this but the colour!

2 days ago 0 0 1 0

Oh no! I would be livid!

2 days ago 1 0 1 0

Incredibly good!

2 days ago 3 0 0 0

I also had stronger on the right side, and I wonder if it's because that's where I part my hair?

2 days ago 1 0 1 0

Yeah, it's part of the perimenopause package. Sometimes it feels like there's something crawling around? ๐Ÿซจ

2 days ago 1 0 1 0

I imagine that will be either magically available, or the nepo baby just does a shitty job, or both.

2 days ago 1 0 1 0

Good point. I'm guessing nepotism, though.

2 days ago 2 0 1 0
Advertisement

That looks scrumptious

3 days ago 1 0 1 0

Sounds like a good breakfast to me!

3 days ago 1 0 0 0
A bottle of El Yucateco brand hot sauce, Habanero & Coffee flavour, being held above a butter-yellow tablecloth and a thyme plant.

A bottle of El Yucateco brand hot sauce, Habanero & Coffee flavour, being held above a butter-yellow tablecloth and a thyme plant.

Love El Yucateco, but never even heard of this one! Not sure how I'm going to deploy it yet, but it's probably going to be pretty cool. ๐Ÿœ

3 days ago 16 2 3 0

Nos. 1 and 7 are my lunch today (along with a salmon avocado maki).

3 days ago 0 0 0 0

Valid

3 days ago 1 0 0 0