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Posts by Sam TheCravenOne
Me: Why are your mashed potatoes SO good? Let me watch what you do.
Him: [adds five times more butter than I do]
Did you take your allergy medicine today?
I’d never do Simpsons trivia because I know roughly 10000x more about the Simpsons than the median human being and roughly 10000x less than bearded men who do Simpsons trivia
passkey is imho one of the most important security developments that touch consumers and also one of the worst consumer rollouts i ever witnessed because every company involved treats everything like an enterprise customer solution
It’s not a French Press unless you say “hon hon hon, baguette” as you push the plunger down
A color photo of the edge of a smooth table top in a restaurant reflecting streets in Seattle, WA State on April 16, 2026 📸 Jeff Smith of Federal Way, WA.
#BlueskyArtShow
#Edge #ECK
The edge of a table top in a restaurant reflecting parts of University & 4th Street in Seattle, Washington on April 16, 2026.
#WestCoastKin
#Photography
#Reflections
#CityScapes
Post in this thread if you’re a Duner
Real Dune hours who up
Dune nerd stuff: everyone I’m seeing quote Dune on these is quoting the Orange Catholic bible from the Dune canon.
Holy shit 21st century prop plane dogfights…
Cubs.
DON'T PANIC
Can't believe they wouldn't make a microblog platform that's more amenable to ten thousand word essays.
Hey I really appreciate you writing a four hundred post explainer on that thing unfortunately it's completely unreadable on the platform where you posted it.
Only pedal you need to win is the gas pedal!
(Also, check the aisle with the laxatives)
This gets at what the likely actual answer is: cheese on the cold side results in a more consistent final product
Hank Green released a video about a thing he's annoyed about with his Ioniq 5 and I am preparing popcorn for Technology Connections chimes in.
There's a real weird portion of the world that wants a perfect square of American cheese on their burger and that requires it staying cold until the last possible moment.
I have many, many burger opinions.
A weird thing about living in Pacific time is that I pretty regularly stay up until after the internet is done with new things for the day.
not many people know this, but Barilla has a line of 3D printed pasta it sells mostly to the fine dining industry. I don't want the pasta. I want the pasta printer
I feel like people focus a little too much on Bruce Springsteen having a slightly cringey stage persona singing boomer music and not enough on that boomer music being pretty fuckin good and him genuinely caring about stuff
A white garment with some kind of food stain. Humiliating.
A pair of dirty hands rest on a car engine. Rough, tough, cool.
Here is an easy solution:
Food stains are humiliating, as they suggest you're a little baby who can't feed themselves.
Oil stains, such as those you'd get from working on your car, suggest you're tough, independent, and skilled.
Thus, simply cover your food stains with used motor oil.
NYT cooking page has basically no meat on it
"Dumplings With Peas"
"Broccoli Cheddar Beans"
I grew up two neighborhoods over from Wishbone. It's weird that the fundraisers I went to as a kid included local sports stars and also a celebrity dog.
Good job, blue