just kidding, I got bored so I started making my greek toasted orzo salad with roasted vegetables. it's always delicious but by the fifth day I don't want to eat it again for at least ::checks calendar:: a month.

I think the greatest test of a person's interests is by simply asking "are you into BBC" because you'll get a wealth of fascinating answers in response & you can build your case as desired with those facts.

good morning, I am debating what to make for breakfast/lunch/dinner today but I do have a portion of already cooked jookbal defrosting in the fridge so maybe I'll take the day off & eat what I've already got.

"excuse me, as a very religious person I am offended by the fact that you dare to exist in public while having breasts that I must constantly ogle!!!"

honestly, LA bagels aren't that great either. I do remember Brooklyn water bagel being pretty good (they're in Beverly Hills & use water from NYC, allegedly - the minerality of the water makes the texture better, so they say)

It was so good, I still reference "every day is Halloween"

Was it???? I just remember black nails on the cover.

you are, because in my head, the only album they ever did was "WITH SYMPATHY"

I was very bored yesterday so I gave myself a haircut that nobody will notice because I never wear my hair down but now i look less like a rescued ice age hesher

Ooh I have all the stuff to make a vegetarian version of this, thank you

Ooh that sounds good! I love koobideh but I've never made it.

I just made a quart of tzatziki with fresh dill & mint. Now what?

current favorite flavor combo: cherry tomatoes, garlic, rice vinegar, fish sauce, sesame oil

I went to bed last night dreaming about a good sesame bagel with cream cheese, lox and marinated tomato so I figured let's make that come true this morning.

All of those are the only reason I don't completely evaporate come summer!!

That's it, I'm gonna match with everyone on hinge who likes me that's under 30 and make them buy me bags of fruit. Cherry season is nearly upon us.

I have some potatoes I should use up & half a brick of extra firm tofu waiting for its curtain call so I'm thinking today may be the day to make vegan papas rellenas.

Currently steaming some eggs to make tonnato egg salad with lots of dill because hell fucking yeah.

Sub out the garlic for fried shallot chips, crushed. Fuck yeah. Let's make this happen.

Matzo ball fried in schmaltz, a gremolata made from lemon zest, parsley & gribenes.

Maybe you should pan fry a baguette in the fat strained from homemade pho broth & serve it with a gremolata made of lime zest, cilantro & garlic.

I'm just saying.

so, the other day I made these amazing halved cherry tomatoes marinated in shio koji, white pepper, rice vinegar, turbinado sugar, fish sauce & olive oil. like, they are truly delicious. stoned ass me just put a bunch of them plus the brine on some greek yogurt & mixed it up.

welcome to my world.

"Mule Beating Man" will never not make me chuckle

Supper is served. I like to get the rice really crispy wherever possible for textural interest. Don't forget the sesame oil at the end.

OK, from now on, I decree in this home that all my raw tomatoes must be served marinated

though I do have a couple cups of leftover white rice so I think today is going to be egg & vegetable fried rice.

Ooh tonnato egg salad is a good reason, especially if you eat that with jalapeño kettle chips.

I mean i could get out of bed but why though

If LANDMAN is basically THE SOPRANOS set in Texas, then lawyer Nate (aka Neil, 😆) is uncle Jun & Dale is Christopher.

Enjoy!! Also it's very Chinese to eat this with plain white rice, so carb up, run a marathon the next day or just take a nap.

Start with the woks of life recipe, sub out the ground pork for grated or mashed tofu, and fry that shit hard. Use mushroom bouillon powder for the broth. I'm pretty sure you're vegan so those are my suggested subs. Add a tiny drizzle of sesame oil at the end for aroma. I also add white pepper.