🎓 New SCU Class: La Cornue® CornuFé Ranges
Learn where CornuFé Ranges fits in the La Cornue lineup, how the 90 & 110 differ, and which clients it’s right for. A practical look at performance, design, and long-term fit.
Start learning 👉 https://blog.steelcod.com/scu-beta-3/
🎓 New SCU Class: Monogram 30" Hearth Oven
Learn how this showpiece oven blends electric precision with stone-hearth performance for pizza, veggies, proteins, breads, and more. A centerpiece built for serious cooking.
Start here: https://blog.steelcod.com/scu-beta-3/
🎓 New SCU Course: Fire Magic® Electric Grills
Learn how to sell a true luxury outdoor brand built on heritage, craftsmanship, and pro-level performance—now in an electric format for more spaces and more customers.
Start here: https://blog.steelcod.com/scu-beta-3/
Happy Thanksgiving from all of us at Steel Cod!
We’re grateful for our amazing team, partners, and community. Wishing you a warm, restful, and joyful holiday! 🦃🍂
🎓 New SCU module: Thermador’s 48" 4-drawer French door fridge is now in Beta 3! Learn how the Freedom® Collection transforms storage with flexible zones, premium design, and performance-forward preservation.
Start learning 👉 https://blog.steelcod.com/scu-beta-3/
🎓 New on Steel Cod University Beta 3: Fulgor Milano ENOVA Induction Cooktops.
Learn how ENOVA makes induction tactile — turn a knob, see the change. A clear path for gas-trained cooks moving to induction.
Start Learning 👉 https://blog.steelcod.com/scu-beta-3/
#FulgorMilano #ApplianceTraining
🎓 Steel Cod University just added a new training module featuring the Fisher & Paykel Series 11 48" Ranges.
Learn how to position the Series 11 hybrid and full-induction options as true professional versatility.
👉 Start learning now: https://blog.steelcod.com/scu-beta-3/
#SteelCodUniversity
🎓 New at Steel Cod University: Monogram’s Advantium Five-in-One Wall Oven module.
Learn how light-based Speedcook tech delivers real oven results — not just faster reheats — and how to sell it as the ultimate second-oven alternative.
Start learning 👉 blog.steelcod.com/scu-beta-3
🎓 New in Steel Cod University Beta 3: the Samsung Bespoke AI Laundry Combo. Full-size. Full-powered. No compromises. Learn how Samsung rethought the all-in-one—AI cycles, adaptive drying, and true space efficiency.
👉 Start learning: https://blog.steelcod.com/scu-beta-3/
🎓 New Steel Cod University module: KitchenAid Built-In French Door Refrigeration.
Learn to teach “fit and clarity” — seamless design outside, intuitive layout inside.
👉 Explore the module: https://blog.steelcod.com/scu-beta-3/
#SteelCodUniversity #KitchenAid #ApplianceTraining #ApplianceSales
🎓 New Steel Cod University Beta 3 module: True/Caliber Built-In Grills & Griddles!
Learn to showcase the 360° Rockwell Social Grill, open-layout design, and chef-level performance that elevates outdoor kitchens.
👉 Start learning now: https://blog.steelcod.com/scu-beta-3/
🎓 New in Steel Cod University Beta 3: Bosch's revamped 500 Series Dishwashers.
The “sweet spot” in the lineup—quiet, efficient, and upgraded drying—perfect for families wanting premium performance without luxury pricing.
Start learning 👉 https://blog.steelcod.com/scu-beta-3/
🎓 New in Steel Cod University Beta 3: SKS 48" Built-In French Door Refrigerator.
Learn how to sell its dual compressors, 5-mode drawer, whisper-quiet 39 dBA, Craft Ice & Signature Fit™ install flexibility.
Start Learning 👉 blog.steelcod.com/scu-beta-3
🎓 New in SCU Beta 3: Coyote’s Pellet Grill.
Built with 304 stainless & premium design, it shifts pellet cooking from casual smoking to true luxury outdoor performance.
Learn how to sell durability + versatility. 👉 https://blog.steelcod.com/scu-beta-3/
🎓 New at Steel Cod University Beta 3: Samsung’s RM80F23VMRAA with AI Hybrid Cooling.
Learn how to sell its adaptive cooling, dual-access beverage zone & sleek counter-depth design.
👉 blog.steelcod.com/scu-beta-3
#SteelCodUniversity #ApplianceTraining #ApplianceSales #Samsung
🎓 New in Steel Cod University Beta 3: Frigidaire Gallery’s 30" Ranges with Stone-Baked Pizza Mode. 🍕 750°F pizzeria heat, in gas, electric, or induction—this module shows you how to sell it as category-defining innovation.
Start learning👉 https://blog.steelcod.com/scu-beta-3/
Happy Labor Day from your friends at Steel Cod!
🚨 New Steel Cod University Beta 3 module!
Dive into the BlueStar 36" Platinum Induction Range—where precision meets personality. Learn how to position it, avoid pitfalls, & sell with confidence.
Start learning👉 https://blog.steelcod.com/scu-beta-3/
#SteelCodUniversity #BlueStar
🎓 New Steel Cod University Beta 3 Training Module: SKS 36" Pro Induction Range
Learn how to sell precision tools like sous vide + steam-combi, position modern design vs. heritage, and frame SKS’s concierge-level service.
👉 https://blog.steelcod.com/scu-beta-3/
🎓 New SCU Beta 3 module: Miele’s 36" Induction Ranges.
Learn how Miele brings wall-oven precision + durability to a freestanding format, compare control options, and position it as a long-term cooking solution.
👉 https://blog.steelcod.com/scu-beta-3/
🎓 New SCU Beta 3 module: JennAir NextGen Induction Downdraft Cooktops!
🔹 Understand how JennAir redefined downdraft
🔹 Position induction + ventilation as a true built-in solution
🔹 Confidently guide customers who’ve been burned by old systems
👉 Start learning: https://blog.steelcod.com/scu-beta-3/
🔥 New in Steel Cod University Beta 3: Alfresco AIPG 🔥
Train on the new grill that does it all—15 cooking methods, app control, pro performance, and 200+ colors.
This module helps you sell it with confidence.
🎓 Start learning: https://blog.steelcod.com/scu-beta-3/
#ApplianceTraining #AIPG #Alfresco
🎙️ Stephan Byns, Director of Sales at Midland Appliance joins Steel Cod Spotlight to share what drives real success in appliance sales—from the showroom to post-sale.
Watch the full interview on Steel Cod TV:
🎓 Steel Cod University Beta 3 is LIVE!
Dive into the new Wolf Pro Induction Ranges.
🔹What customers want
🔹Real-world benefits
🔹Confident selling
🔹Objection handling
👉 Start learning now: https://blog.steelcod.com/scu-beta-3/
🎙️Garth Blackburn of The Jarrell Company joins Steel Cod Spotlight with insights from both sides of the kitchen—chef and builder sales pro. From pre-sale influence to post-sale trust, this one’s packed with smart takeaways.
📺tv.steelcod.com/steel-cod-spotlight/gart...
🎆 Happy 4th of July from all of us at Steel Cod!
We hope your Independence Day is full of family, fireworks, and perfectly grilled burgers. 🔥🍔
And remember — if you’re arguing over charcoal vs. gas today, you’re just fueling the fire. 😉
Stay safe, stay cool, and keep the grill marks even.
🍁Happy Canada Day from all of us at Steel Cod! 🍁
Wishing our Canadian friends and partners a safe and joyful celebration!
#CanadaDay #SteelCod #OhCanada
🎙️ Jon Beresford, VP of Sales at Steel Cod, joins Spotlight to share how sales teams can earn trust, close communication gaps, and handle the unexpected in today’s fast-changing appliance industry.
📺 Watch the full interview: tv.steelcod.com/steel-cod-spotlight/jon-... 💡
📣 Shoutout to Steel Cod Enterprise—proud to support the best in the biz.
Just got our hands on the TWICE Top 50 Major Appliance Retailers report, and here’s the standout:
🧾 Of the 50 listed, 34 would benefit from Steel Cod.
✅ 21 already do.
And we’re proud to be part of their success.
🧊🥬 Most brands say "keeps food fresh"—but never explain how. Real preservation means managing humidity, airflow, and ethylene gas. It’s a microclimate, not just cold. Define the difference. Sell the upgrade. #PreservationMatters #BluSkyTips #RefrigerationTruth
