I thought I could save my little one's life as quickly as possible, but I didn't realize how incredibly difficult it would be.
My child's condition worsens every day, and I'm still far behind. I don't know why people haven't donated.
Please share this link with your friends.
gofund.me/7656b5ee6
🙏🏻
You should try Frank’s next time you’re there.
It was the stuff of sci-fi until we realised how big that one pill would need to be…
I'd never heard of doing this before but it sounds definitely like my kind of thing and I'm going to have to try it #spudlove
We did most of our local shopping at the nearest Albert Heijn. It was a good, fun, experience for the time we were there.
Next time, next time...
Solidarity to staff and students at Goldsmiths and very pleased to hear there is a student occupation! (Where is the NUS at the moment???)
Plain Dutch food kinda is one note. But the food they have available from elsewhere? First class. Love the Amsterdam suburbs for those small little places that do amazing cooking work.
Yeah, I remember we agreed we had to yell at them not to use this shit on our records.
A newspaper clipping announcing Betty Crocker's plan to update their image to reflect the growing societal diversity
An interesting footnote in food history is that in *1995* Betty Crocker made an explicit, unapologetic attempt to embrace ethnic and racial diversity by updating the look of their fictitious namesake, and the move was warmly and enthusiastically embraced by the media and public
we've got computers
we're tapping phone lines
I know that that ain't allowed.
A picture of their various kampot peppers, black, white and red. In the middle, they note that "Chris" in the expert farmer. Words say: tree A Seasoning Renaissance Gourmet seasoning and spices with provenance Why buy our Kampot Pepper? It is the only PGI-certified organic pepper in the world! Grown on our family run farm in Kampot, Cambodia, by Chris. Every part of the farm is ethical and sustainable - from the workers to the produce. All Great Taste Award Winners!
Botree Kampot pepper; grown by experts*...
*(called Chris, you'll note)
botreefarm.co.uk/single-origi...
Coming over here, making all our boots, selling us drugs and spices and farming pigs. Those Germans, eh?
Hahahahahaha :)
My capacity for multiple breakfasts and lunches has diminished over the past few years; biu not the wish and burning desire to do so.
I read that as Pluto.
("save the dwarf planets")
Gloop and more gloop...
Yeah. Or they just see food as fuel. I'm writing a piece about my German immigrant status (5th generation, valid!) & how for a long time that was how Germany & Protestant countries saw food. Something to be endured "get it down you, you need to get back to work" rather than transcendent & communal.
I love, love that snail.
Bus typo: Help us score the gift of life, DONATE BLOOB
BLOOB FOR THE BLOOB GOD!
Tripe is a tough dish, TBH. Splits the critics.
Wow; love this piece. Thanks Nic. It's so ON the New Orleans button.
Going back in to re-read.
"Nearly always, when I return home from a trip, someone asks me, “What did you do?” and when I say, “Eat!” they seem disappointed in me, or think I’m being glib.
@salutethepig.berlin🙏My child's life is in your hands; I beg you to save his life.
Donate or share the post pinned on my page.
Yeah, she isn’t a reliable guide, for sure.
I wasn’t upset :)
Germany just activated its largest ever solar installation — one farm, 1.5 million homes, zero carbon. The #CottbusSolarPark covers 3,500 hectares and produces 2.1 tw-hours annually, replacing two coal plants that operated on this same land until 2022. #SolarPower #ActOnClimate #Renewables
Of course not; there's no reason for her actually to have done so, in this story of hers. And "story" it is, a fiction spun up simply to justify the continued grift.
