The Ulfhetnar Ritual, Vol 1, Issue 1 Berserkers. Martians. Forgotten rituals. In a future ravaged by conquest and memory, the Norse gods awaken in unexpected ways...

Help my friend Jeff if you could! He’s almost there!

Check out The Ulfhetnar Ritual, Vol 1, Issue 1 by Jeffrey August on @kickstarter.com www.kickstarter.com/projects/jef...

a chelsea football club logo is on a blue shirt ALT: a chelsea football club logo is on a blue shirt

Boys in Blue were phenomenal!! Up the Chels!!!

First half champs!! LFG @oaklandballers.bsky.social!!!

He is just everywhere with intense energy. Love watching him.

a cartoon character wearing a shirt that says ac/dc ALT: a cartoon character wearing a shirt that says ac/dc

Let’s go Ballers!!!@oaklandballers.bsky.social!!

👏🏼👏🏼👏🏼

Great to see you!!🫶🏻

Roots win, Chelsea win, Warriors win. Perfect weekend!!

I think he doesn’t have another round in the chamber and then he brings out Serena, greatest hater ever

Is there a class on Eminem v. Machine Gun Kelly?

Maybe a good grilled cheese or French dip?

El Clasico Super Copa matchup!! Viva la Barca!!

Happy birthday Tim!

And too many other bot followers. Gotta clean this up @bsky.app

Pat Sajak followed me last week. 🤢

Great article. I actually listened to it which was a great feature. Major props to that guy.

Stay focused and keep the pedal to the metal. Let’s go
Chelsea! #COYB

Fellas are playing with a lot more urgency and aggression today. Good to see

Members Only and the Boulevardier look great. I’d have both!

My 🐐 for sure!

Salah is ridiculous.

Some of our favorites:

Slow Horses
Black Doves
Fargo
Only Murders in the Building
Ahsoka
True Detective
Disclaimer
Interior Chinatown
The Bear

And it’s none of her business anyway…

Beautiful Cole Palmer!! Surrounded, finding space and in the back of the net!! LFG CHELSEA!!

Thousand-Layer Duck Fat Potatoes Chef Shaun Searley prepares this crispy duck fat potatoes recipe with King Edward potatoes, which have a fluffy texture. Be sure to start a day ahead so the cooled confit potatoes slice cleanly.

I use this one and usually add a little parmesan reggiano between the layers.
www.foodandwine.com/recipes/thou...

Brisket has been dry brining overnight ready for the smoker later and prepping the thousand layer potatoes for tomorrow! Crossing my finger it all turns out well! Cheers to you and yours Sandra 🫶🏻

All the best to you and the fam!!

Let me know if you need to be rescued!!

And some afternoon old fashioneds. #birthdayweekend