Reese Witherspoon’s Hello Sunshine, World of Women Partner to Adapt NFTs Into Movies, TV Shows (EXCLUSIVE) Reese Witherspoon's Hello Sunshine, World of Women partner to turn NFTs into movies, shows, live events

Hmmmm

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The view across Gros in San Sebastián

Txuleton with chips, pepper and salad at bogeda Alejandro

Jamon iberico at La cepa

The classic wild mushrooms with egg yolk at La cepa

Donostia? I barely knew her!

I remember him from the road rage incident, what an arsehole!

Forgot any decent pics but here’s some tart!

Roast leg of lamb, chocolate tart ambroisie style with ice cream

Only problem was we didn’t have custard, I should have made some!

Spatchcock chicken with some sides and plum crumble, mostly courtesy of the folks! Champagne v English sparkling comparison and maybe some ramonet burgundy

It was great! Had those many times before but they still hit the spot

3rd dinner out in a row! Should be good and I’m arriving hungry..

Which is no bad thing!

Think it’s got msg as well no?

Just chucked tons into this and i still have so much left!

I’ve got the same problem right now, and this just reminded me I was also going to make pesto with it! Gonna go and grab a bunch. Gave a load to a friend the other week who appreciated it!

😬😬😬

Me trying to decipher a German wine list

If kids are allowed at tap rooms then adults are allowed to drink at soft play centres, them the rules (this might be why I don’t have kids)

My friend was talking about that place yesterday!

PSA - the Japanese izakaya style food at the kernel is seriously good, and must be some of the best value in London! Plus there’s always great beer on tap

Mine too!!

Vittles did a v good guide to London Chinatowns recently and it featured - the eight might be worth a shout as well

I went to noma way back in 2011 and he was taking coats at the door when we arrived, didn’t even clock who he was at first but seemed v chill, but clearly a psychopath behind the scenes..

Turned out good! Unfortunately the 2011 spatburgunder i had to go with it is a bit over the hill 😔

Gonna finish off the beef stew I started making the other night - I’ve pressure cooked some shin, just need to simmer some carrots, potato, leek and finish with mustard

Their pork chops are always great! Were v lucky to have them

I don’t know how I’ve run out of- normally have a big chunk in the fridge!

Was gonna make carbonara.. started frying guanciale and realised I somehow had no Parmesan or pecorino 🙄 not sure what I’m going to end up with now!

I’m overloaded with 3 cornered leek in my garden, problem is a little of it goes a v long way!

Mark 😂

I know Donald has more experience in this than me but I think generally speaking unless you’ve left them in direct light or exposed them to some kind of temperature shock they’ll be fine!

Ooh that’s a banger