Podcast dropping soon … talking sustainable methods in the kitchen & beyond

I’m getting mine in want a nomination this year …

Travel, cooking, all things food & drink #cheflife

What would you make if you got theses? Well the black garlic candy was fun and yummy to play with … I made Cantaloupe with Sajuk (Lebanese spicy sausage) black garlic candy & black currant powder of course …

The look my niece give me when she gets a popsicle her mom told me not to give her … she knows she’s got me wrapped around her finger #auntlife

The feeling you get when you look at your dinning room full of people enjoying themselves but also celebrating life’s different things (wedding anniversaries, birthdays, graduations etc) it always humbles me to think my staff & I get to be part of their stories …#cheflife #blessed

When I get fun things to play with ….keeps me from remembering I live in Florida #food #sustainable

Looks great! If you add garlic & a little lemon with the zatar it will really make the potatoes pop

Things that bring me joy … getting not only new aprons but themed!!!

She’s front my hometown & is a regular when she comes home. Tom was night enough when he would come with her but she is truly an awesome human & I love her mom

Yes

Dms and corrections

Think South American meets Middle East

Yes crispy plantains, to go with the harissa, cream cheese & pepperjack, peppers & onions, avocado & jalapeño

I’m here for this ….

Burgers ….

(3) the thing is Jules had a safety deposit box that I knew about and I when I asked her why she didn’t just put it in there. She said she only keeps the important things in there like her Universal Studios pass and her kids drawings. It took us literally 6 months to get those documents redone

(2) he started seeing someone else she became paranoid and one day came in and said I think this person is taking my identity but that’s OK because I fixed it I shredded my birth certificate, Social Security card, and any forms of identification. I had so she can’t take my identity.

Stories from the dish pit : (1) I once had a dishwasher named let’s call her Jules, she’s in her late 30s and has some mental illness which is not uncommon in this field when she first started working for me. She was living with her then boyfriend, they broke up and she just rented a room from him

@goodfood.bsky.social hi! Would love to talk food, recipes & ingredients

You know you grew up in an inclusive household when your friends make it a point to bring your mother flowers on Mother’s Day .

Recent dishes … #food #recipes

What’s everyone cooking today? #letstalkfood

Ready to plate up … what’s everyone else doing today?