A face on photo of a one-eyed daschund, Errol, looking straight at the camera.
So very sad about @thelavenderloft.bsky.social losing Errol yesterday. He was so well loved and had the best life with her, Tall Hooman and the best brother from another mother, Chance. I was lucky enough to have had lots of time with them all and he’s leaving a huge hole in my heart. 💔
Oh wow, what a treat!
So sad. Many many condolences from Ben & me. 💔 xx
Fab to see you! Let’s do that drink SOON! Xx
I am so sorry to hear this. Sending you all the love and crossing everything. I’m here if you need me. Xx
Everyone needs to write to the BBC to complain. This is beyond the pale.
Oh that’s so gorgeous. Love to all of you. Xx
We are having a snazzy dinner! Wild mallard (1st time ever), fondant potatoes, roast parsnips, leeks & peas and a blueberry & port sauce. I could really get used to Ben being a house husband 🥰
I burned myself pretty badly when I was cooking yesterday so that’s me off the hook for a few weeks!
I hear very good things about Alevia.
Same! I can’t remember the last time I had any! But I might have to celebrate your birthday 😉😆
Oh my God, lardy cake was such a revelation when I moved here!
@karmawall.bsky.social Happy birthday! Xx
HRT was a game changer for me.
Oh, I thought you meant the ones like biscuits and was so confused! The penny finally just dropped! 🤦🏼♀️
Yes! Xx
It must be bad if that’s what you are eating, given your normal fare 😩 Hope it improves and yay for Thursday.
Are you doing the wine tasting at Christchurch on Friday? Xx
New necklace ❤️❤️
A white bowl of loaded fries - shredded duck, spring onions & cucumber with hoisin sauce & sriracha drizzled over. There’s a fork top left with a chip on it, ready to be scoffed.
Our local pub used to do them. Shredded duck, spring onions & cucumber, hoisin sauce, sriracha. I even took a photo so I could recreate it!
Beautiful.
The Gressingham Chinese style is epic (and I make loaded fries with it!).
Slow roast lamb, Yorkshires, gravy, veg. Ben in charge!
Thanks David. Yes, awful when you know they aren’t ok but he’s properly perked up tonight 🥰
A very happy birthday to @nigelslater.bsky.social
Ways to make it more palatable:
Cover in cheese sauce or Hollandaise
Roast it
I’m a broccoli lover so eat it anyhow, including raw!
OMG, I did not know this. I adore Vichy Catalan!
A photo of a bag of Torres black truffle crisps.
These are the cause of much spending for me, especially now Waitrose sell them!
