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Posts by Mallika Basu

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In pleasing climate action news, a rarity, Immediate Media Company hosted a thought provoking and packed out Climate Action Day recently for their teams with practical sessions, tips and intel. They have an audience of some 21m so this is good stuff. If you ever get to hear Clover Hogan, do

11 months ago 2 0 0 0

How wonderful to see this, thanks so much for sharing Chris!

11 months ago 1 0 0 0
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TikTok masculinity and the Tradwife (with Feminist Food Journal) Feed: a food systems podcast · Episode

Really enjoyed this podcast on social and gender inequity in food conversations from Table. We need to cook and eat more “real”food. Who do we think is going to shoulder this burden? open.spotify.com/episode/1PTM...

1 year ago 2 0 0 0

Can we launch a class-action lawsuit against recipes that say "30 minutes preparation time!", then leave you - two hours later - a broken-down ruin, standing in the burning rubble of the kitchen, practically wearing the contents of the fridge?

1 year ago 551 54 43 4
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I’ve been plotting with the adult learning team at @britishlibrary.bsky.social and went in yesterday to check in with my partner in crime there Katy Jackson for some four years now (also known as “client” in polite circles). A glorious day for it and I can’t wait to tell you more

1 year ago 1 0 0 0

Good luck! Tell the CEO I sent you 😉

1 year ago 1 0 0 0

Have you tried Cotswold Fayre? They’re a B Corp too

1 year ago 0 0 0 0
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Eid Mubarak! Felt like an apt day to celebrate the contribution of Mughals to the Indian Subcontinent yesterday at the V&A Great Mughals exhibition with mum and sis. Worth a visit! Did you know the word moguls was inspired by them? (That’s an atashpan used to live cook meats at royal banquets btw)

1 year ago 1 0 0 0
Four copies of my book Mandalay spread out in a fan

Four copies of my book Mandalay spread out in a fan

A B&W photo from my book of my grandmother flanked by her two older sisters. They are dressed in long-sleeved silk blouses and embroidered sarongs known as htamein and they have flowers in their hair. The caption reads:

Three sisters: from left to right, my great-aunt and famous writer and dissident 'Ludu' Daw Amar; my paternal grandmother Daw Tin Tin; and my great-aunt and cheroot tycoon 'Naga' Daw Oo. Their fourth sister (the baby, Daw Kyin) and two brothers are not pictured. 

My grandmother originally had a paper, printing ink and stationery supplies shop called the Burmese Paper Mart and, as a senior member of the Upper Burma Chamber of Commerce, she was part of the welcome party for China's Prime Minister Zhou Enlai on one of his visits to Burma. 

Later on, she started a printing press called Daw Tin Tin & Sons Press which printed my Pwa Oo's Naga brand cheroot labels and supplied materials for my Pwa Amar's publications, including her newspaper The Ludu Daily.

A B&W photo from my book of my grandmother flanked by her two older sisters. They are dressed in long-sleeved silk blouses and embroidered sarongs known as htamein and they have flowers in their hair. The caption reads: Three sisters: from left to right, my great-aunt and famous writer and dissident 'Ludu' Daw Amar; my paternal grandmother Daw Tin Tin; and my great-aunt and cheroot tycoon 'Naga' Daw Oo. Their fourth sister (the baby, Daw Kyin) and two brothers are not pictured. My grandmother originally had a paper, printing ink and stationery supplies shop called the Burmese Paper Mart and, as a senior member of the Upper Burma Chamber of Commerce, she was part of the welcome party for China's Prime Minister Zhou Enlai on one of his visits to Burma. Later on, she started a printing press called Daw Tin Tin & Sons Press which printed my Pwa Oo's Naga brand cheroot labels and supplied materials for my Pwa Amar's publications, including her newspaper The Ludu Daily.

A photo of a Mandalay Medical School reunion held for my parents back in 1989. The women are sitting in the front row along with three of my cousins, my aunt and me - I’m wearing a white and pink dress. My brothers are in the photo standing further back.

A photo of a Mandalay Medical School reunion held for my parents back in 1989. The women are sitting in the front row along with three of my cousins, my aunt and me - I’m wearing a white and pink dress. My brothers are in the photo standing further back.

My book is called ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ because Mandalay is where my heart lies.

My father and my brothers were all born in Mandalay, and my parents met at Mandalay Medical School.

My tastes, my food, my vocabulary are that of a Mandalay-thu (မန္တလေးသူ - ‘Mandalayan’).

1 year ago 161 57 3 4
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Dark Laboratory: groundbreaking book argues climate crisis was sparked by colonisation Tao Leigh Goffe argues climate breakdown is the mutant offspring of European scientific racism and colonialism

“Climate breakdown is the mutant offspring of European scientific racism and colonialism, conceived in the suffering millions of Africans, Asians and Indigenous Americans endured at the altar of capital accumulation.”

This is now going on my reading list: www.theguardian.com/news/2025/ma...

1 year ago 2 1 0 0
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I would love a bit of that right now Jenny 😍

1 year ago 1 0 1 0

And one of the kedgerees mentioned is by Bury's own Bay Tree Cafe!

1 year ago 7 1 1 0

❤️❤️

1 year ago 0 0 0 0

Yes it is and thanks to your tip off! Thank you N

1 year ago 2 0 1 0
Kedgeree

Kedgeree

Describe your perfect weekend brunch in one pic. Mine is kedgeree. I wrote a deep dive on it for the latest issue of National Geographic with my perfect recipe and best places to eat it in the UK too! Home made curry powder makes all the difference

1 year ago 5 1 0 2

Most welcome!

1 year ago 0 0 0 0
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There is a soil exhibition on at Somerset House and it’s worth a visit. Lots of absorbing digital installations, photography, video and sculptural work

1 year ago 1 0 0 0
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Is there no such thing as Italian cuisine? Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the Italian food as we know it is barely a few decades old.

This piece has blown my mind. What do Italians here make of Grandi, please? www.bbc.co.uk/travel/artic...

1 year ago 2 2 1 0

This was a fantastic read! Thank you

1 year ago 0 0 0 0
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In recovery mode from cooking this lunch for my outlaws (former in laws). Citrus, honey roast chicken with Zaa’tar, roast potatoes, oat and buckwheat apple crumble and a random salad with an equally random dressing pulled together last minute because a I ran out of time! Roll on Monday

1 year ago 3 0 0 0

Exactly this! Today I pressure cooked potatoes before finishing them off in the oven with the roast chicken. Using my none in one almost every day!

1 year ago 1 0 0 0
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The honest truth about airfryers And fresh new beginnings

I’ve written free to access in depth pieces about cultural appropriation, racism in food TV, the disconnect between food and farming etc on my Substack. I wrote one about air fryers and it’s become my most successful in 3 years 🤷🏽‍♀️. If you fancy a read, it’s here: open.substack.com/pub/mallikab...

1 year ago 1 1 1 0

I really needed to see this today

1 year ago 1 0 1 0
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6 reasons to eat more beans and pulses Mallika Basu explains why you should get over your ‘beans hesitancy’ to improve your diet, navigate the cost-of-living crisis and fight climate change

My 1st planet friendlier feature for Good Food Magazine was on beans and pulses and it’s now online, if you fancy a read: www.bbcgoodfood.com/sustainabili...

1 year ago 0 1 0 0

It’s so beautiful. Arrived here this week but I haven’t had a chance to open it yet

1 year ago 1 0 0 0
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This just arrived! Vegetable-forward recipes from Eastern Europe by Alissa Timoshkina. It’s beautiful and I love how the contents page and vegetables are so accessible.

1 year ago 3 0 0 0
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Banish bean hesitancy... ...And embrace meal thinking

If you fancy another longer read with your cuppa I wrote about how to banish bean hesitancy and shared my (controversial) opinion that meal planning doesn’t work: open.substack.com/pub/mallikab...

1 year ago 0 0 0 0

Great read to kick Monday off

1 year ago 4 0 0 0
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I buy myself flowers every V Day, alone for the sixth year. Don’t bother this year because last year’s dried flower arrangement is still going strong. Better to be alone than badly accompanied methinks. Hope none of my ex’s are on here!

1 year ago 0 0 0 0