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Cupping Details Dinastía Gesha Lot 2 • from Prodigal Coffee • Chemex • Flavors: cherry, watermelon

New Cupping: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, watermelon

Yum! This really hit on the sides of my tongue. What’s...

Cupping Details Dinastía Gesha Lot 2 • from Prodigal Coffee • Chemex • Flavors: cherry, rose, watermelon

New Cupping: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, rose, watermelon

Cupping Details Dinastía Gesha Lot 2 • from Prodigal Coffee • Chemex • Flavors: cherry, strawberry, pineapple

New Cupping: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Method: Chemex
Notes: cherry, strawberry, pineapple, grapefruit, rose

Damn near perfect. I wasn't patient enough to wait the...

Dinastía Gesha Lot 2 from Prodigal Coffee • Huila • Anaerobic Fermentation • Light Roast • 2100m elevation

New Coffee: Dinastía Gesha Lot 2
Roasted by: Prodigal Coffee
Origin: Huila
Process: Anaerobic Fermentation

Cupping Details Colombia • from Stumptown Coffee Roasters • Chemex • Flavors: toffee, brown sugar, hay

New Cupping: Colombia
Roasted by: Stumptown Coffee Roasters
Method: Chemex
Notes: toffee, brown sugar, hay

Colombia from Stumptown Coffee Roasters • Medium Roast

New Coffee: Colombia
Roasted by: Stumptown Coffee Roasters
Origin: Colombia

Cupping Details Colombia Edinson Argote Gesha • from PERC COFFEE • Chemex • Flavors: apricot, hibiscus, honeysuckle

New Cupping: Colombia Edinson Argote Gesha
Roasted by: PERC COFFEE
Method: Chemex
Notes: apricot, hibiscus, honeysuckle, raw sugar

Colombia Edinson Argote Gesha from PERC COFFEE • Huila • Washed • Medium Roast • 1850m elevation

New Coffee: Colombia Edinson Argote Gesha
Roasted by: PERC COFFEE
Origin: Huila
Process: Washed

Cupping Details Colombia Edinson Argote Peach • from PERC COFFEE • Chemex • Flavors: peach

New Cupping: Colombia Edinson Argote Peach
Roasted by: PERC COFFEE
Method: Chemex
Notes: peach

Colombia Edinson Argote Peach from PERC COFFEE • Huila • Co-fermented and experimental (Peach) • Medium Roast • 1850m elevation

New Coffee: Colombia Edinson Argote Peach
Roasted by: PERC COFFEE
Origin: Huila
Process: Co-fermented and experimental

Cupping Details Costa Rica Las Lajas Perla Natural • from Brandywine Coffee Roasters • Hario V60 • Flavors: strawberry, rainier cherry

New Cupping: Costa Rica Las Lajas Perla Natural
Roasted by: Brandywine Coffee Roasters
Method: Hario V60
Notes: strawberry, rainier cherry

Costa Rica Las Lajas Perla Natural from Brandywine Coffee Roasters • Natural

New Coffee: Costa Rica Las Lajas Perla Natural
Roasted by: Brandywine Coffee Roasters
Origin: Costa Rica
Process: Natural

Cupping Details Kiwi Co-Ferment by Edinson Argote • from Brandywine Coffee Roasters • Chemex • Flavors: kiwi

New Cupping: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: kiwi

Cupping Details Panama Bambito Gesha • from Oliver’s Custom Coffee • Score: 9.5 • Hario Woodneck • Flavors: grapefruit, butterscotch, jasmine

New Cupping: Panama Bambito Gesha
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot

Cupping Details Panama Bambito Gesha • from Oliver’s Custom Coffee • Score: 9.25 • Hario Woodneck • Flavors: grapefruit, butterscotch, jasmine

New Cupping: Panama Bambito Gesha
Roasted by: Oliver’s Custom Coffee
Method: Hario Woodneck
Notes: grapefruit, butterscotch, jasmine, bergamot

Cupping Details Kiwi Co-Ferment by Edinson Argote • from Brandywine Coffee Roasters • Score: 9.75 • Chemex • Flavors: plum, passionfruit, kiwi

New Cupping: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Method: Chemex
Notes: plum, passionfruit, kiwi

Kiwi Co-Ferment by Edinson Argote from Brandywine Coffee Roasters • Huila • Anaerobic Fermentation • 1600-1850m elevation

New Coffee: Kiwi Co-Ferment by Edinson Argote
Roasted by: Brandywine Coffee Roasters
Origin: Huila
Process: Anaerobic Fermentation

Cupping Details Hunapú • from Heart Coffee Roasters • Score: 9.25 • Drip Coffee Maker

New Cupping: Hunapú
Roasted by: Heart Coffee Roasters
Method: Drip Coffee Maker

Cupping Details Panama Bambito Gesha • from Oliver’s Custom Coffee • Score: 9.5 • Chemex • Flavors: grapefruit, jasmine, bergamot

New Cupping: Panama Bambito Gesha by Oliver’s Custom Coffee
Score: 9.5/100
Method: Chemex
Notes: grapefruit, jasmine, bergamot