I edited a film. That counts as writing, right?

“…that I won’t ever see any of my stories on the big screen” is always a slap in the face. So I was wondering if you could make one yourself, that’s all. I did. Not that I’m telling you what to do. But I really felt your words, and was looking for a silver cloud.

Can I be nosey? Are all your scripts super complicated?

The Producers.

Noice.
I actually feel like I've asked you that before, so apologies for not remembering.

How are you defining success?

Could've given him one of Hitler's balls. It's in the Albert Hall.

It’s one of those I read the first few pages and thought to myself that I needed to level up my writing.

Haven’t seen it a long time. The script reads well also.

Hey, I just met you,
and this is crazy,
but here's my block plane
so sign it maybe?

Congrats. Um… maybe once you get to know him a little better?

Make sure you reverse the charges when you do.

Cannibal Apocalypse
Madman
Omen III: The Final Conflict
A Nightmare on Elm Street 2: Freddy's Revenge
I was something like 6

They should be made to walk across them bare foot.

Tea should be brewed with water from a kettle not a microwaved mug of water. Oh wait, you said bad takes.

I feel like we might need Morgan Gillory to figure it out.

Zefram Cochrane to you too.

I think we can get stuck in paying for contests and getting placements and thinking we’re getting ahead. Sometimes we do, a lot of the time we don’t. It seems almost like a cottage industry.

Did you ever see his masterclass for the BBC? Acting in Tragedy. I only saw a part of it. It was interesting.

Nice one. Congrats.

Right? We're looking at it from the top. Now, what about the edge?

I think history books do a massive disservice by not calling it a military dictatorship.

Ah, in Berkshire. Nice neck of the woods.

What’s the town? I may have heard of it. Muffins? Hmm. Crumpets could work.

McVite’s Rich Tea English biscuits. Pale blue packet. With a half eaten biscuit on the right.

Can highly recommend Rich Tea. Great for dining. Digestives are good too, but can be too big for some mugs. Darjeeling and Oolong? You’re fancy.

Hmm. Ok. Ever have clotted cream on your scones? And also, what biscuits? And do you dunk them in the tea? Or have them with? Sorry for the questions, very curious.

My wife is out, and she’s the baker. Important question though, plain or some sort of flavoring? And what do you put on them?

I have too many similar tales. My favorite (because it’s so long ago now), I turned on my laptop and the screen looked like a chess board. Er.. what?

Most of the time an ambulance isn’t covered. So when my wife was in labour years ago, she drove herself to the hospital. Madness.