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Posts by Dr Russell Jones

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Today's daily doodle

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First commute back to art college today after 2.5 weeks away. Did not enjoy the 6.40 alarm.

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From the bus stop in Spring, 7:40am.

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Today's daily doodle

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Tonight at Chez Jones: keema mutter, fried egg, chilli sauce.

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Ain't life hard, ain't that chin like lead, when you're lying in the sunshine with a duck and a dental stick.

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Tonight at Chez Jones: chicken and courgettes in a tomato, feta and aubergine sauce. With pita.

2 days ago 6 0 1 0
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I will let Eddie know

2 days ago 1 0 1 0

thanks! he knows it. i upload many eddie pics

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excellent!

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A wise move

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Eddie (Spaghetti) Jones!

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Oh lovely! Greek ratatouille

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Greek salad is just a very visually attractive dish I think

2 days ago 1 0 1 0
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Today's lunch at Chez Jones: barbecued chicken in yogurt and spices, Greek salad with barrel aged feta, tzatziki, pepper and tomato dip, pita.

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Garden day

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Today's daily doodle

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More book covers from sm that I've recently liked the designs of

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Tonight at Chez Jones: okonomiyaki 2.

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Behold, my very first attempt at making okonomiyaki!

3 days ago 3 0 0 0
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Can you guess what I'm going to cook later?

3 days ago 1 0 1 0
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Today's lunch at Chez Jones: chicken and pea stew.

3 days ago 1 0 0 0
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Today's daily doodle

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I finally folded to the intense pressure to try the Big Arch burger. 5/10. It's a bit too greasy for me, plus over 1000 calories and expensive. Good textures though.

For reference the Big Mac is a 7.5/10 for me.

4 days ago 2 0 0 0
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Friday night snack at Chez Jones: Tain brie, Compte, oatcakes.

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I live near a McDonald's and every day i have been tempted to try the Big Arch burger. And yet, I have resisted. Call me Russell Baggins.

5 days ago 0 0 0 0
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Tonight at Chez Jones: pork and parsnip stew with green beans.

Stew: pork shoulder, carrots, onions, parsnips, celery, tomato puree, chicken stock, sage, flour, olive oil.

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they both make each other better

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