Chef Hillary Sterling gets her Peter Luger burger delivered. ‘I realize this is going to absolutely enrage some people, but it’s actually better that way,’ she writes in this week’s ‘Grub Street Diet.’ ‘I’m willing to stake my reputation on it.’
Confidant is a neighborhood joint that’s at last found its neighbors. What was previously a good restaurant in a remote location has now moved to Brooklyn Heights — and filled up instantly with new regulars.
Roman and Williams has made over a famous room: This week, the design studio, along with chef-partner Marie-Aude Rose, will open Marcel inside the Breuer building, with classic French cooking and an all-day bakery.
When it opens this week, Cleo will highlight Lebanese chicken and West Village vibes. The new rotisserie is the first Manhattan restaurant from the owners of Margot and Montague Diner, in Brooklyn.
After food writer Tammie Teclemariam posted what she thought was a mundane clip of some garlic bread, she was surprised to see it soar past 1 million views and lead to multiple days of online abuse.
The New Yorker’s Patrick Radden Keefe thinks about food more than most people. In fact, “there probably could have been some happy alternative career path in which I became a restaurant reviewer,’ he writes in this week’s Grub Diet.
Even as the food halls that sprang up around New York over the past ten or 15 years have started to close, Tangram Mall in Flushing has made its food court a destination for neighbors and international travelers alike.
The backstory of Ramblin’ Chick, which was recently opened by the couple who founded Ample Hills ice cream, is somewhat unbelievable. But are its chicken-based burgers any good? Restaurant critic Matthew Schneier tries them to find out.
‘This is my Sistine Chapel,’ says Simon Kim. The restaurateur behind Cote and Coqodaq is heading to midtown with a martini bar, sushi counter, Korean steakhouse, and Ninja Tunnel.
Among the many things that Michael Cruz Kayne will miss about working at The Late Show With Stephen Colbert are the snacks. ‘There’s a drawer of Famous Amos cookies that I have been single-handedly keeping alive,’ he writes in this week’s Grub Diet.
Ambassadors Clubhouse is a high-energy, high-priced toast of London, writes ‘New York’ Magazine’s restaurant critic Matthew Schneier. Can it find its fans in New York?
“Where should we go tonight?” New York Magazine’s food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now.
Dean’s is the elegant new British pub from Jess Shadbolt and Annie Shi, two of the partners in the next-door restaurant, King. At their new project, they’re focused on recipes that show off the unappreciated vibrancy of traditional British cooking.
Bar Ferdinando is a brand-new, century-old café: Chef and owner Sal Lamboglia has given the historic Ferdinando’s Focacceria in Carroll Gardens a modest makeover and a totally revamped menu.
‘Underground Gourmet’ columnist Tammie Teclemariam has found the best delivery food in the city. And no, it’s not on Grubhub.
Recently, Ham El-Waylly was excited to learn that the oven at his Brooklyn restaurant, Strange Delight, was perfect for cooking a Dutch baby. ‘It bubbles and puffs and crackles and chars in all the right places,’ he writes in this week’s Grub Diet.
Who are the Pierogi Boys? Their new restaurant expands a vision of easy-to-love Polish cooking, writes ‘New York’ Magazine restaurant critic Matthew Schneier.
How did a community fundraiser become a huge hit? ‘East Village Cookbook’ is a passion project that took off and has found fans around the globe.
The cult of Canyon Coffee has arrived in New York: The popular Los Angeles roaster’s new café debuts in Prospect Heights this week.
When Tom Junod first moved to Georgia, Waffle House was his cultural introduction to the South. Now, he’s a regular. “There are very few things on any menu anywhere in the U.S. as good as Waffle House cheese eggs,’ he writes in this week’s Diet.
Where does Noma go now? Ex-employees have forced the restaurant to finally reckon with its past — and left it facing a newly uncertain future.
The Ample Hills couple is back, again. At their new restaurant, called Ramblin’ Chick, they’ve got chicken burgers, fries, soft serve, and what they say will be a more sustainable business plan.
Eddie Huang — author, filmmaker, podcaster — is back to being a restaurateur. That means Baohaus is back, but is it any good?
A new report details years of abuse inside Noma, the world’s most famous fine-dining restaurant. And unlike past stories, the details in this latest piece have broken through to mainstream awareness.
Padma Lakshmi was recently impressed by the snack selection at ‘The Daily Show.’ “You can tell a lot about a show based on the snacks in the dressing room,’ she writes in this week’s Grub Street Diet.
Chef Gabriel Kreuther possesses two Michelin stars but no Wikipedia page. Is he New York’s most unassuming superstar chef? This week he’s opening Saverne, his first new restaurant in more than a decade.
‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Golden Steer, a Vegas import that celebrates Sin City’s seedy history, and reinforces its reputation for so-so food.
Most nights, St. Pat’s Bar & Grill is a nondescript Irish sports bar, but every Wednesday it turns into the hub for New York City’s many, many ‘Survivor’ fans.
