Chocolate bread?! Yes please! Check out our new recipe and add a little romance to your bread. 💖 Our recipe uses cocoa powder for a cost effective way to treat yourself and the ones you love today or any day. Happy Valentine's Day, may your heart and stomach be full today and every day.

"Whole" wheat flour is flour using all parts of the wheat grain including the sharp bits. We use Dakota Maid Whole Wheat for best results in our recipes. If you use a whole wheat with a coarser grind, sift them out but don't throw them out, use it to line sheet pans for free form bread baking!

Some days are baking days, some days are editing days, and some days are both! We are always working to improve our information and your access to that information to help you achieve your food security goals. Follow us to stay in the loop on all new updates and additions to our website!

Water or Milk? There are many ways to make healthy affordable bread for yourself. Understanding the breadth of a loaf means knowing your options and how they affect your bread. Our ingredient adjustments and exclusions page is designed to help you do that!
www.breadlinebreadwinner.org/info/sub-this

It's invaluable to maintain a shelf stable food stock. Many of the ingredients used in our method are those commonly found in food pantry boxes. It's important that you know how to use those ingredients to feed yourself and those you love.

www.breadlinebreadwinner.org/info/ingredi...

Pound Dough, Break Bread, Repeat

#affordable #accessible #attainable

Did you know you can use our one feed, no discard method with a sourdough starter you already have? Even if your old starter is sleeping in the back of your fridge! Turn your bread dreams into reality with our process for waking up a sleepy starter in our "Knead to know - Care and Feeding" section.

A sliced loaf of bread in the sun with the quote: The only way to deal with an unfree world is to become so absolutely free that your very existence is an act of rebellion. Albert Camus

Did you know our website is completely free? No Ads, No Paywalls, no nonsense. Come discover the breadth of a loaf and learn how to take back control of your own food security. Your budget, your kitchen, your schedule.

"What do you do with the mad that you feel...do you pound some clay or some dough?" ~Mr. Rogers

pound dough, break bread, repeat

com·pan·ion
/kəmˈpanyən/
Middle English: from Old French compaignon, literally ‘one who breaks bread with another’, based on Latin com- ‘together with’ + panis ‘bread’.

Fall chill is in the air, time for pumpkin spice everywhere! Try using pumpkin pie spice instead of cinnamon in our Cinnamon bread recipe. Watch out for overpriced spice brands that charge close to $10 and opt for generic brands like the one pictured that cost around $2.50.

If you or someone you know is struggling with food insecurity and is impacted by this government shut down please checkout our FREE informational website on how to easily and cost effectively make your own bread to feed yourself and those you love. www.breadlinebreadwinner.org

Save your sanity, soak your dough dishes 💧

Image of a sliced loaf of white bread in the sun with the text " The question of bread for myself is a material question, but the question of bread for my neighbor is a spiritual question. - Nikolai Berdyaev

The Breadth of a Loaf
Affordable | Accessible | Attainable

Our website is an independent, free, bread information site for all who may need it as a resource.

"The only way to deal with an unfree world is to become so absolutely free that your very existence is an act of rebellion" - Albert Camus

Image of a potato that says: If this potato can become bread, you can become anything you want to be.