#ShakespeareSunday today is THEME FREE!

“O wretched state! O bosom black as death!
O limèd soul that, struggling to be free,
Art more engaged! Help, angels. Make assay”

I already added the garlic paste to the mayonnaise. It take one night in the fridge to fully develop the flavour…

Avenue Felix Faure, Paris 15

Cute!🥰 🌹

#rosepetals

Whenever you’re ready 😉

5 am and I had to redo the dressing of my Huber needle line… 🫤 glad they gave me some extra dressing.
Thankfully the needle was still in place.

Since I was awake I googled Huber needle and found out it was invented by a Seattle dentist, Ralph Lee Huber, during WW2. Thanks Seattle dentist ! 😊

What a good idea. It’s the full season ne they start to be (almost, almost 😁) cheap… added to my shopping list!

Salted cod, still a bit warm, with steamed potatoes (same, still warm)
Aioli! What could be better…

Excellent! I’ll get some tomorrow which I’ll eat with aioli. 👍

I’m taking this “eat more salt” prescription seriously.

I can’t eat salt all by itself so here it is!
But with lots of colours… 🟠🟢🔴

#saltintake

First time in this boulangerie-pâtisserie rue Saint-Charles

Unusual and delicious lavender flavoured cake 😋

#cakealalavande #ruesaintcharles

Back home. Well deserved, right? 😉😜

#rasberrytart #postchemoreward

Almost done…
Then, coffee ☕️

#chemotherapy #hegp

It will go smoothly and I’m
Happy to meet again the friendly medical team

Happy Friday Jett 😘🥰

Like every fortnight…

A little hazy but warm: 22° C

#HEGP

Of course! 😁
It looks really good on you…

Perfect! 🤩

Good morning Jett! 😘🥰

My carrot sticks were delicious with salt. Fighting tiredness with carrot sticks will be the new craze… 🤣

Me too, for 20 years plus now. But if increasing my salt intake is not enough, I’ll just take a lower dose medication

In medicine, it’s a matter of balance: not too much, not too little…

Back from my GP. My BP is low because I don’t eat enough salt.
I am not restricting myself but I prefer food not too salty 🙄

Here I am 1/2 an hour later eating carrot sticks with lots of salt… 🥕

#saltintake #lowbloodpressure

I do my best… 😉

Irish colcannon with lamb shank cooked in French white wine, served in a Moroccan plate.

Fusion cuisine or what? 😉😁

Bon appétit 😋

#colcannon #lambshank #moroccanplate

Decadent, I don’t know.
It’s a cheap traditional dish first mentioned in 1735.

It’s comfort food in Ireland 🇮🇪

Most had very exhausting very physical works so they needed the calories.

One can use milk or cream. I used crème fraîche. And lots of butter!
Or it would have been too “light” 🤣

It is quite good. For a change I strictly followed the traditional Irish recipe

Colcannon 🇮🇪 done and it is delicious… 😋

Looks a lot like Dutch “Stampot” 🇳🇱

#colcannon

Two hours later, the meat is cooked, very cooked…

Colcannon on its way 🇮🇪

#colcannon #lambshank

Happy Hump Day Jett! 😘🥰

Lots of colours, right?

Today it is colcannon 🇮🇪 day in Paris 15

It will be served with confit of lamb shanks in white wine (Bourgogne aligoté), mushrooms, pearl onions

Ready for 3 hours at 140° C in the oven 😋

#lambshank #bougognealigoté