These editor-loved Le Creuset items (including cookware) won our reviews, and they’re all under $100.
Posts by Serious Eats
Many home cooks swear that the “knuckle method” yields the perfect ratio of water to rice, regardless of batch size or size of pot. But how does the technique actually work? And…does it work?
This barley pilaf is cooked in stock and apple juice, then tossed with citrus, dried fruit, and nuts for a bright, textured dish.
These Mexican and Mexican-inspired recipes highlight bold flavors, smart techniques, and the influence of Mexican cooking.
This homemade version is probably nothing like the cafeteria version you grew up with—but hits all the same nostalgic notes.
We tested 19 coffee grinders and found nine favorites, looking for ones that ground coffee consistently and were easy to adjust and use for a variety of brewing methods.
These recipes are just as good at room temperature or cold, making them perfect for make-ahead lunches, dinners, and easy spring meals.
We tested 13 indoor pizza ovens to see which five could make exceptional pizzas, were easy to use, and were worth the storage space (and cost).
Egg yolks may be too heavy for some recipes, but their velvety rich taste and texture are perfect for these.
We're celebrating the spring warm-up with vegetarian dinner recipes featuring the season's brightest, most flavorful produce and herbs—including sweet snap peas, fava beans, tender asparagus, spinach—that are completely satisfying and easy to put together even on a busy weeknight.
Here are the Serious Eats recipes our editors are cooking on repeat this month, including chocolate matzo icebox cake, deviled egg potato salad, a simple chicken dinner with fresh spring asparagus, and more.
These are the Serious Eats recipes readers saved most this week, including spring-ready pea dishes, quick desserts, and comforting classics.
These quesadilla recipes are quick, flexible, and built for crisp tortillas, balanced fillings, and no soggy centers.
This make-ahead Southern broccoli salad features bacon, cheddar, apples, and pickled raisins tossed in a creamy, tangy dressing.
Learn how to make chicken Francese, an Italian-American classic of egg-dipped cutlets in a bright, lemony pan sauce.
Stuck in a cooking rut? These eight easy dinner upgrades—like passata, zhuzhed-up mayo, and pantry shortcuts—make meals more flavorful with minimal effort.
To find the best canned refried pinto beans, Serious Eats editors taste-tested 13 beans you're likely to find at your local supermarket and online, including Old El Paso, Goya, and Ortega.
No matter what produce is in season, these nine quick vegetable stir-fry dinner recipes offer techniques and inspiration to help you make fresh-tasting, vegetable-forward meals with minimal effort.
These side dishes are packed with spring vegetables and are versatile enough to be served alongside virtually any protein: chicken, pork, beef, or a plant-based option like tofu.
We tested wooden and plastic cutting boards to find the best ones for everyday food prep tasks. Our favorites are durable, gentle on knives, and easy to clean and maintain.
This lemony pasta with roasted cauliflower, capers, and crispy pancetta features a light, glossy sauce for an easy weeknight meal.
Discover why store-bought strawberries are often less sweet, what changes caused it, and tips for finding and boosting strawberry flavor at home.
Stop wasting food and freeze everyday ingredients like nuts and bread to extend shelf life, preserve flavor, and cook more efficiently.
This bright, lemony grain bowl layers chickpeas, charred green beans, and whipped cottage cheese for a balanced, flavorful meal.
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
We tested 16 ice makers, timing how long it took them to make ice and examining how easy they were to use. We found five top picks.