These are the Serious Eats recipes readers saved most this week, including spring-ready pea dishes, quick desserts, and comforting classics.
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These quesadilla recipes are quick, flexible, and built for crisp tortillas, balanced fillings, and no soggy centers.
This make-ahead Southern broccoli salad features bacon, cheddar, apples, and pickled raisins tossed in a creamy, tangy dressing.
Learn how to make chicken Francese, an Italian-American classic of egg-dipped cutlets in a bright, lemony pan sauce.
Stuck in a cooking rut? These eight easy dinner upgrades—like passata, zhuzhed-up mayo, and pantry shortcuts—make meals more flavorful with minimal effort.
To find the best canned refried pinto beans, Serious Eats editors taste-tested 13 beans you're likely to find at your local supermarket and online, including Old El Paso, Goya, and Ortega.
No matter what produce is in season, these nine quick vegetable stir-fry dinner recipes offer techniques and inspiration to help you make fresh-tasting, vegetable-forward meals with minimal effort.
These side dishes are packed with spring vegetables and are versatile enough to be served alongside virtually any protein: chicken, pork, beef, or a plant-based option like tofu.
We tested wooden and plastic cutting boards to find the best ones for everyday food prep tasks. Our favorites are durable, gentle on knives, and easy to clean and maintain.
This lemony pasta with roasted cauliflower, capers, and crispy pancetta features a light, glossy sauce for an easy weeknight meal.
Discover why store-bought strawberries are often less sweet, what changes caused it, and tips for finding and boosting strawberry flavor at home.
Stop wasting food and freeze everyday ingredients like nuts and bread to extend shelf life, preserve flavor, and cook more efficiently.
This bright, lemony grain bowl layers chickpeas, charred green beans, and whipped cottage cheese for a balanced, flavorful meal.
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
We tested 16 ice makers, timing how long it took them to make ice and examining how easy they were to use. We found five top picks.
We've pulled together some of our favorite quick spring side dish recipes, including grilled asparagus, easy air-fried broccoli, simple salads, and creamy coleslaw.
This fast, pantry-friendly ramen dinner skips the salty seasoning packet and uses miso and butter for a savory, satisfying bowl for one in just 15 minutes.
We tried 14 matchas to find the six best picks for every budget. Our favorites include options for beginners, everyday sippers, and matcha aficionados.
We’ve rounded up 10 of our favorite recipes that make the most of canned tuna, including speedy pastas and indulgent tuna melts.
Learn how to tell if blue cheese has gone bad, including signs of spoilage, unsafe mold, and how to store it properly to extend its shelf life.
This easy spring toast layers white beans and sautéed asparagus in chimichurri over ricotta on toasted sourdough for a fresh, satisfying meal.
Plan your next spring gathering with these make-ahead recipes including creamy pea salad, pasta orzo, kale salad, and slow-roasted pulled pork—all designed to travel well and feed a crowd.
These crispy smashed potatoes, loaded with Tex-Mex-style taco-seasoned beef, melty cheese, and fresh toppings, are an easy, weeknight-friendly mash-up of two comfort food favorites.
After testing nine stainless steel water bottles, we found five favorites. They are durable and portable, and pleasant to drink from and use.
Build a better Italian hoagie (sub) with these essential toppings. Learn how to layer, dress, and balance every bite like a pro.
Looking for easy spring dinners? These most-saved Serious Eats recipes include lemony chicken, light pastas, simple soups, and sheet-pan meals perfect for weeknights.
This recipe for brothy Mexican beans calls for simmering pork shoulder and butter beans until tender, then finishing them with a crunchy almond salsa macha and a bright cilantro-serrano pesto for a filling and impressive meal.