Combining the flavors of French onion soup with hearty chicken, this weeknight-friendly dinner is ready in just over 30 minutes. Serve French onion chicken with crusty bread for a memorable meal.
Pasta sauce can be used in so many dishes, from classic spaghetti to pizza to stuffed shells. As long as your pantry's stocked with some pasta and sauce, you’ve got dinner.
Of the countless hacks for keeping strawberries fresher for longer, this is the only one that works. Here is the best way to wash and store your strawberries.
This easy vanilla cake recipe doesn’t need a mixer—all you need are two bowls, a whisk, and a few minutes to make it while the oven preheats.
Toss penne with a creamy jerk-infused sauce for this classic Jamaican pasta. Bell peppers lend color to Rasta pasta—we add chicken, but try shrimp, too!
This homemade rye bread is light and soft inside with a hearty crust. Made with or without caraway seeds, it's great for Reuben sandwiches, grilled cheese, and more.
Move over, coleslaw! There's room for so much more to accompany pulled pork sandwiches, and I have 15 recipes to prove it.
This butterscotch pudding cake recipe uses cake mix and pudding mix for an easy dessert that’s packed with rich, nostalgic butterscotch flavor.
The experts weigh in on how and how long to safely store hard boiled eggs in the fridge. Also, is it OK to freeze hard boiled eggs and eat ones that stink up your fridge?
This lazy Sunday bake recipe combines juicy sausages, rich potatoes, and tender vegetables in an easy dump-and-bake dinner with deep roasted flavor.
For a savory breakfast you can devour as you fly out the front door, make bacon Gruyère egg bites. This copycat recipe is pretty close to the egg bites from Starbucks, and much cheaper.
This homemade pepperoni pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor? Hide extra under the cheese! Who needs delivery?
Made with lime zest, lime juice, fresh cilantro, and a little bit of garlic, this easy cilantro lime rice is a staple for any taco or burrito night at home. If you ask our readers, they say it's even better than Chipotle's!
Danish Dream Cake is a tender vanilla cake topped with a distinctive brown sugar-coconut topping that gets caramelized in the oven—it’s the perfect cake for a coffee break.
Mincing garlic is well worth the time and effort for many recipes. Here's how to do it, starting with a quick way to peel garlic and ending with finely chopped garlic.
Katie Couric’s lemon chicken recipe calls for just five ingredients, making for a perfect easy weeknight dinner.
When you find a potato in your pantry that turned green, should you toss it or is it safe to eat? The experts weigh in on what you should do.
Chicken piccata pasta is an easy dish that's kid-friendly. Just cook the penne, make a quick lemon butter sauce, and assemble it all together.
This crispy parmesan roasted carrots recipe delivers sweet, nutty flavor with a golden cheese crust. It’s ready in 40 minutes for an easy side dish.
This easy peanut butter sheet cake recipe makes a cake with a light, tender crumb and rich peanut butter-vanilla flavor—it’s the ultimate crowd-pleasing snack cake.
This South Carolina recipe borrows an ingredient from India—curry powder—to create a braised chicken stew with warm-spiced flavor and tons of aromatic fragrance. Bacon, tomatoes, and raisins add to country captain chicken’s surprising flavor combination.
Made with yogurt, fruit, and a magic chocolate shell, these yogurt clusters are a perfectly poppable snacky sweet that come together with no effort and minimal time.
