Recipe testing black sesame and chocolate layered scones. Still need to do some tweaks but look at those layers 😍🤗

Translation “we thought the average city resident was stupid and we could get away with absolute cruelty and no one would notice” 😒

my partner and I run a breakfast pop up here in Chicago called Morning Jay’s. He does all the savory, I do the sweets. Everything is scratch made. Ask us anything!

A lot to unpack here

Tested out king Arthur’s recipe of the year, fluffy and bubbly focaccia, and turned it into a yuzu jam glazed
Focaccia! Absolutely divineeee

Hey besties! I’m Nate 👋🏻 a Chicago based food photographer by day and baker by night. Let’s be internet friends and talk about our favorite pastries

Blue sky for a cool guy

Little do you know, I’m putting printed flyers promoting my new crypto currency scam in copies of Little House on the Prairie