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A Melange of Charnwood Cider Bottlings Jack tastes through seven creations from Leicestershire’s Charnwood Cider.

A Melange of Charnwood Cider Bottlings.
Jack tastes through seven creations from Leicestershire's Charnwood Cider.

It’s a really nice design!!

It’s one of these days with a tough mission to learn the student vodka and gin drinks… Negroni before our breakfast recess!

Hell yeah!!

That’s the price you pay for a great night 😅😂

A Saturday cocktail; Negroni with blood orange gin, yum!

Five friends for breakfast, Williams, Worden Sekel, Esperens Herre, Djuröns sommarbergamott, pear syrup and of course we got accompanied by blue cheese 🍐❤️🧀

I’m sorry to hear that, there are many other good pears, but Williams stands out a bit with its aroma and flavor.

Thx 😊

It did, didn’t it! Let’s hope this season last extra long, it’s pear season ❤️🍐

Williams season is here!
A little earlier than recent years. I’m often surprised at how quickly the first fruits ripen, but just as surprised by how long others hang on. Williams is a great pear for many things, in the kitchen for cooking and to eat with a blue cheese when the are ripe 🍐🍐

What variatys do you have?

Egen produktion men just denna ymp är satt på uppvuxet träd 2023. Finns ris till våren om du vill ha. Riset kommer från Barry M.

First fruit on Luxemburger Mostbirne 🥳🍐

It is!! 🍐😍

Yepp!! Right were it should be, light, fruity and a little tannin in the back, perfect to start august with.
@barmas.bsky.social

Perry time 🍐🥂

Vacation mode has set in. Coffee is brewing, and I’m watching the grapes grow slowly.

Scion of Winnals longdon

Late awakening of a foxwelp scion

There are a big difference between my scions, the pears jump start and grows fast. The apples are much slower, this foxwelp scion I assumed was a fail but look who decided to wake up.

My goal is to get CR to 500 subscribers this year. We’re at 418 now. It’s free! 🙂

Its a tough life! I feel with you 😁

Looking at the picture with envy, I wish I could be there and taste those as well. Enjoy your day!

I’d say 5 out of 7. That tiny branch will not hold them all 😅 soo I’ll take some off and maybe leave 2.

This years newcomer! First fruitlet of Luxemburger mostbirne. I’ll take a few off once I see witch one is developing the best. Interesting to see how it develops in this region.

Cider on the Rocks: Geology, Minerality and Terroir Joe explores how geology influences cider’s character and its importance in understanding terroir, highlighting the need for more research on this topic.

Cider on the Rocks: Geology, Minerality and Terroir.

@joeflansan.bsky.social delves into how geology influences cider's character and its importance in understanding terroir, highlighting the need for more research on this topic.

Very nice presentations, bet they taste just as good

Jag får väl kontra med att jag hitintills inte haft ett dåligt päronår utan enbart några enstaka ”inte riktigt lika bra” päronår.

Så utifrån detta skulle du alltså vilja säga att det är ett ”lite sämre palsternacksår” än vanligt eller är prognosen till och med ”ett dåligt år”??
Vad gäller brexit problemet så föreslår jag en gemensam skrivelse till EU som får utreda problemet 🤪

Bäst att vi gör det då!! Hur ser palsternacks året ut hos dig? Hos mig är det i stort sett inte alls men aklejaåret ser väldigt bra ut än så länge 😁