Probably the last harvest of the year (except I have one Joe’s White Ghost Scorpion plant with no ripe fruit yet that might still come through 🤞
🌶️🌱
#London #Chilli #HotPepper #Gardening

They look dangerous! 😍

They also dry out quicker, so be careful

Picked some hot cherry peppers today #hotpeppers #gardening

As I posted the other chilli, I found this stunning little gem (traffic light 🚦)
These chillies are ghost peppers 🌶️🌶️🌶️

Looks like a proper face-melter 🥵😅😄
Be careful!

That’s a lovely picture! The seed development looks a bit disappointing though 🤔

another season is upon us..🔥🔥🔥

Are you 1) saving seeds from year to year or are you 2) buying from a reputable source?
If 1) I guess you didn’t isolate the flowers that turned into the pods you saved seeds from,
2) the ones you bought from didn’t properly isolate theirs

Perplexity’s $34B bid for Chrome is still not nearly as perplexing as what they’re planning to do with your browsing data.

Let’s take a look. 👇 🧵

1/7

Had to look up “sambal”. Sounds nice 👍

Sold under the name Adjoema Mustard. A Brazilian similarish to Habaneros supposedly.
Nice, but damn hot 🥵

I just threw another glance at your profile, that makes total sense 👍

Great picture, whatever it is 👍

Looking at the calendar… is that something frost tolerant? 😁

Start to finish:
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Mine isn’t producing massively either, but probably more than enough 😆
I had another one as well but that barely even had any flowers so I “retired” it the other day along with a few other disappointments.

They sure are!

Great taste though… for a couple of seconds

Oh, and I’m gonna need a Dorset Naga recipe as well soon 😁
🌶️🌱

Hmm, I’m not doing anything special, or taking any particular considerations. It seems pretty happy here in London. It’s been out two winters.
A veteran of the terrace 😁

Anybody got a good recipe for Adjoema Mustard sauce?
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That’s C. Eshbaughnasii.
Wild one, a cross from Fowler between Eshbaughii and Cardenasii.

Fun thing to grow, but not really one for making lots of sauce! 😆

A large cutting board filled with chillies. Roughly 15 varieties, some long, some short and stubby. Most red, a handful of yellow and orange ones.

Should keep the heat up for the week 👍
#London #Chilli #HotPeppers #Gardening
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Might not last until Xmas 🤔

Holding a small red chili pepper.

🌱 Haskorea pepper is a favorite hot pepper right now, the only one giving me a harvest at the moment. Great flavor, good drought and heat resistance. Planted into our poor clay/sand, and has had 3 foliar feeds. These are all destined for the hot paprika I try to make every year.

‘Carnaval’ seasoning pepper - a lobed red pepper shaped like a pumpkin.

🌱 It’s not enough to grow pumpkins. I must grow pumpkin peppers. This is ‘Carnaval’ seasoning pepper from Puerto Rico.

Ran out of paint
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C.baccatum var. pendulum 🌱🌶️

That’s beautiful! 😍

🥳🎉