Microbiota and Host logo. Long-term adherence to the carnivore diet and its impact on the gut microbiota: a cross-sectional study. By Andrija Karačić et al. Figure 4. Phylum-level composition of gut microbiota in omnivorous and carnivorous hosts. Stacked bar plots showing relative abundance (%) of bacterial phyla as mean and median values. The left panel shows full composition; the right panel zooms in on low-abundance phyla (0–1.6%). Microbiota and Host 4, 1; 10.1530/MAH-25-0015.
🥩 A new study by Andrija Karačić et al. examines the long‑term effects of the carnivore diet on the gut microbiota, showing that an exclusive animal‑based diet leads to distinct taxonomic changes and profound functional alterations.
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