We're happy to announce that one of the lead authors on this study, Jan Steensels, will be presenting the paper at the festival this year.

We are proud to announce that Jan Steensels will be presenting a groundbreaking new paper on farmhouse yeast at the festival this year. (Not yet published). An analysis of 1760 farmhouse yeast strains, with a wealth of new data.

www.norskkornolfestival.no/2026/03/13/s...

Photo of hotel Raftevold in Hornindal, next to the lake.

Hotel rooms and bus tickets from the airport are now available!

Please see the festival web page for details www.norskkornolfestival.no/do-it-yourse...

The dates for next year have been set: 1-3 October.

Tickets are now on sale, but hotel rooms are not available just yet. We will announce those when they go on sale. www.norskkornolfestival.no

Bounding home I get up at eight. Want to be in plenty of time for the bus, which is at 9:30 AM. Not quite the same breakfast this morning. There’s the egg...

Returning from Norway.
barclayperkins.blogspot.com/2025/10/boun...

All day festing I rise at 8:40 and go straight for breakfast. It's the same as yesterday: fried egg, bacon, orange juice and coffee. Followed by fruit. Ever...

A whole day at the @kornolfest.bsky.social
barclayperkins.blogspot.com/2025/10/all-...

Brewing and festing I rise at 8:30 and go straight for brekkie.  They have both bacon and fried eggs. So I have both. Along with orange juice and coffee. And a ...

Watching a farmhouse brew and the first day of the Kornol Festival @kornolfest.bsky.social
barclayperkins.blogspot.com/2025/10/brew...

An older white-haired man in a hoodie speaks into a microphone held by a red-haired man who is clutching quite a few papers.

This year's winner of the audience favourite competition was Gunnar Skare from Ørsta. Gunnar is probably the only brewer in Norway who still makes his own malt and has his own kveik. This year Gunnar air-dried the malt.

"pumped" Terje & Halvor to learn as much as possible. They've brewed the beer a few times, and really got it right this time. Terje & Halvor intended to be at the festival this year, but were not able to make it.

First time a Telemark-style beer has won.

Two young, smiling guys in black hoodies and caps, one of whom is speaking into a mike. The judges are smiling and listening.

The winners of the judged competition were Kristoffer Lia and Robin Jacobsen Hetleøen. They are not traditional brewers, but learned to brew Morgedal-style maltøl (eastern Norway) from Halvor & Terje from Morgedal when they demo brewed at the festival a few years ago. They said they literally ...

Northward bound No rush this morning. My flight isn't until 14:20. I leave home around 11:00. Schiphol s fairly busy. I can see a big queue at passport co...

I head off to Norway and the @kornolfest.bsky.social
barclayperkins.blogspot.com/2025/10/nort...

A white-haired man with a tan in a puffer jacket is speaking into a mike on stage in front of the judges. In front of him is a malt sack (a prize).

Second place in the judged competition went to Idar Nygård from Hornindal, who has been brewing since 1995. He brewed a classic Hornindal-style kornøl with his own kveik. He doesn't look super happy in this photo, but we can assure you he was.

An older man in a plaid shirt is speaking into a microphone on a stage, while other people on stage (the judges) are listening.

3rd place in the judged competition went to Nils Olaf Kyllo, a traditional brewer from Stjørdal, participating with a classic stjørdalsøl from self-smoked malt, with baking yeast. Nils Olaf has been brewing for 30 years, but this was his first time at the festival.

Two older men beaming on a stage, while being spoken to by a red-haired man holding a microphone and a sheet of paper.

Newcomer of the Year went to Andreas Solvik og Arvid Dybevoll for a kornøl a la Hornindal (raw ale with kveik). They come from Markane, a district 10km from Hornindal, which has a number of active brewers. They are the first participants from Markane, and so we were extra happy to have them.

A big thanks to GRS Riflestocks, who sponsor our brewing competition with a hypermodern ergonomic riflestock. GRS is a world-class producer of riflestocks, located in Hornindal.

Photo of an older man in outdoor clothing and a caps, standing under a tree.

This year's demo brewer at the festival is Øystein Menes, who lives in Førde in Sunnfjord. He learned to brew from his uncle from Vik in Sogn, so he brews Sogn-style beer. He has brewed for 40 years and held a number of brewing courses in traditional brewing.

The tradition of strange beers at @kornolfest.bsky.social continues. This year an 86-year-old guy is bringing beer fermented with Mucor mucedo. He has a theory that cheesemaking in the brewhouse may have caused it to get into the beer in older times. He found research that says it can ferment to 15%

Facebook post showing a photo of juniper branches in a kettle

Arvid Solheim from Lærdal has started brewing for the festival

Black-and-white portrait photo of a blonde-haired woman.

We're happy to announce that @braciatrix.bsky.social will be speaking at this year's festival on "Drinking with the Dead: Women, Ale, and Ritual in Viking-Age Ireland."

www.norskkornolfestival.no/2025/08/27/s...

Just to let you know: last chance to buy early bird tickets for the festival is midnight CET on Friday. Tickets will remain available after Friday, but the price goes up.

This year it will be easier than ever to get to the festival, because you can book bus tickets from the airport and hotel rooms directly from the festival.

Details: www.norskkornolfestival.no/2025/02/05/e...

Norsk Kornølfestival 2025 Norsk Kornølfestival er ein verdas einaste ølfestival som er dedikert til tradisjonelt norsk gardsøl brygga med kveik. her kan du få, smaksprøver fra ekte gardsbryggera, foredrag, bryggedemo og øl fra...

This year rooms at Hotel Raftevold are available through us. You can buy them with the other tickets on the ticket site tikkio.com/tickets/5291...

Ein Ausflug in die Welt der kalten, heißen Biere Norwegen | Die Welt der nordischen Farmhouse Ales ist groß und heutzutage vor allem wegen des Begriffes „Kveik-Hefe“ bekannt. Mit diesen Hefen oder Mischkulturen lässt sich Bier bei bis zu 42 °C in ra...

Markus Raupach wrote a great article about us in Brauwelt (German, subscribers-only) brauwelt.com/de/veranstal...