The rights-of-nature movement aims to step in where environmental regulations fall short. But some critics are wary of the legal consequences.
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The whistleblower has posted footage from inside a JBS pork plant, showing broken equipment and a near-impossible working environment.
On average, methane emissions fell by about 25%. But methane leaks from manure digesters can be so potent that they need to be constantly monitored, researchers say.
A tenfold increase in the number of immigration detentions has compelled many workers to barely leave the farms where they work. Austyn Gaffney reports for @theguardian.com:
On average, methane emissions fell by about 25%. But methane leaks from manure digesters can be so potent that they need to be constantly monitored, researchers say.
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Around the world, consumers are shifting towards cage-free eggs as an alternative to battery-caged eggs, but markets in Asia have been slow to adopt cage-free. Could egg credits be the solution? Seth Millstein reports:
Climate accountability journalism is stronger when newsrooms work together. Sentient and other members of the Climate News Task Force have built a single signup page so readers can get updates from all of us. One form, multiple trusted sources ⬇️
Text reads: 71% of Americans surveyed oppose factory farms.
Nearly all livestock in the United States are raised on cramped factory farms, and, according to a poll by @faunalytics.bsky.social, at least 71% of Americans surveyed oppose these conditions.
Despite political and industry setbacks, cultivated meat is finding an audience with sustainability minded chefs. Jaia Clingham-David reports for Bon Appétit:
The nonprofit Falling Fruit’s interactive, crowdsourced map helps people identify food growing in public spaces that might otherwise go to waste.
He has received a 2022 SEAL Environmental Journalism Award and a Wisconsin Newspaper Association investigative reporting award.
Read some of his past reporting here:
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Joining Sentient: John McCracken, Investigative Reporter, Iowa Reporting Project
Sentient is thrilled to announce that John McCracken will be joining us as an investigative reporter!
Previously, McCracken covered industrial agriculture for Investigate Midwest. He has experience reporting at the intersection of farming, environmental pollution and climate change.
Your donation can help us reach millions of readers hungry for fresh reporting on where their food comes from.
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If industrialized processing is a marker for ‘not real’ food, how can industrialized meat fall under the designation of ‘real’?
The causes and effects of deforestation are complex and intertwined, and the impacts are far-reaching and undeniable.
Black soldier flies show promise in turning livestock waste into more sustainable fertilizer and by reducing antibiotic-resistant bacteria, but how well that’ll work in the real world is unclear.
Thanks for letting us know — we will share this with the FFJN manager!
Migrant labor fuels much of Vermont’s dairy industry, but workers are exempt from minimum wage rules, overtime protections and the right to unionize. Austyn Gaffney reports for @theguardian.com:
A Minnesota school district is sourcing food from small regional farms, channeling public dollars back into communities squeezed by agricultural consolidation.
An employee walks through discarded animal parts inside Louisville’s JBS Swift slaughterhouse. He told Sentient that conditions at the plant mean workers were frequently “navigating in guts.”
If industrialized processing is a marker for ‘not real’ food, how can industrialized meat fall under the designation of ‘real’?
A new bovine tuberculosis case shows that the disease, long thought largely eradicated, persists despite years of statewide efforts.
In late February, the U.S. Department of Agriculture had already predicted food prices in 2026 would increase faster than inflation. A month into the war, some prices will likely skyrocket. @skychadde.bsky.social reports for @investigatemidwest.bsky.social: