What are some of Greater Cincinnati's most underrated restaurants?

Agree.

When I joined I followed a lot of people but for some reason I never see their posts.

Hey, Todd!

Thank you, Shawn. I was a fan of Brandon's and had the pleasure of hanging out with him a few times. He was a great human being and his passing was a tremendous loss for our city.

Not sure if I know anyone on this platform, but I'm the Restaurant and Dining writer at the Cincinnati Enquirer. Give me a follow if you're interested in Midwestern or Northern Kentucky cuisine.

A comedy team for years.

Therapy Is Great but Have You Tried Wandering Around Williams Somona? The moment I walk into a Williams Sonoma, I'm transported from a suburban parking lot or fluorescent-lit mall into the warm embrace of a French country kitchen. I love Williams Sonoma so much, I start...

A little essay I wrote for @foodandwine.com back in the day. www.foodandwine.com/why-i-love-w...

The only proper soundtrack for Thanksgiving weekend is Some Great Reward by Depeche Mode.

I know Charleston's food scene is on fire right now, but I still miss Hominy Grill.

Munich's US Sister City Hosts a Waterfront Christkindlmarkt Full of Soul Seek out schnitzel, Bavarian pretzels, roasted almonds, kettle corn, and raclette cheese scraped from a bubbling wheel at Ohio's Servatii Cincinnati Christkindlmarkt. It's a true German festival with ...

Thanks, @foodandwine.com, for giving this humble festival the attention it deserves. www.foodandwine.com/cincinnati-c...

Cincinnati's Contemporary Arts Center (you know, the Mapplethorpe museum) had the most incredible food spread I've ever seen at a fundraiser. The walleye broth in this pasta dish from David Jackman at Wildweed, for instance, was one of the best things I've tasted this year.

Long live the schooner.

Are we all foodies now? Describing oneself as a “foodie” may be out of style, but the tastes and behaviors of the foodie may have made their way into your culinary habits more than you might think

Was on @marketplace.org talking about the history of the foodie, and how tariffs are affecting restaurants www.marketplace.org/story/2025/1...

Politics, race and crime: Why a fight in Cincinnati went viral on social media Shaky video of a fight in downtown Cincinnati zipped around social media faster than police, or anyone else, could provide context.

Good analysis by The Enquirer's Dan Horn & Erin Glynn. "Many in the crowd appeared to be adults, not "teens" as some had said online, and the race of the participants, including the man who struck the woman, did not corroborate the Black-on-White crime narrative some had promoted online."

Same.

Say what you will about Cincinnati chili, but the version served at Tuba Baking (a small German restaurant in Dayton, Kentucky) is flawless. It's made with spätzle, Cincinnati lentil chili, four cheeses and raw onions. Stop by if you're ever in town.

Why No One Knows What’s Happening Tonight A love letter to music listings

In my debut for @theatlantic.com, I wrote about the disappearance of cultural listings from major New York media outlets, and what it portends for artists, audiences, institutions, and journalists. www.theatlantic.com/ideas/archiv...

This throwback diner is a reminder of why mom-and-pop restaurants still matter Opened in 1946, Hyde's Restaurant is proof of why mom-and-pop restaurants are still vital to our communities.

Why this 1940s diner in Hamilton, Ohio matters.

The Concorde-and-Caviar Era of Condé Nast, When Magazines Ruled the Earth

Time Machine: Take me back to 1990s NYC. www.nytimes.com/2025/06/27/b...

I just renamed my Subaru Harvey Milk.

Remembering the Ribs Queen of Cincinnati.

Thank you, Sir.

Here's to hot slaw: One of Greater Cincinnati's most underappreciated foods Kentucky hot slaw is a Greater Cincinnati tradition. Here's what it is and where to get some.

In times like these, we could all use some more Kentucky/Cincinnati hot slaw. www.cincinnati.com/story/entert...

Took my daughter to Jeff Ruby's for her 10th birthday. I don't think I've ever seen her happier than she was at this very moment.

Fight the AI stupids and read a book.

Congrats to both. Tejal is one of the best critics working today, and I love everything Ligaya Mishan has ever written. Nicely done, NYT.

This is the best pork chop I've eaten in a decade (I almost wept) At Mita's, chef Jose Salazar serves an Iberian pork chop that is out of this world.

If you're ever in Cincinnati, go to Mita's. If there's a pork chop on the menu, order it. My work is done. www.cincinnati.com/story/entert...

Owner of Price Hill Chili, one of Cincinnati's most iconic chili parlors, dies Beltsos' son, Chris Beltsos, died in 2016 at the age of 47 after a long battle with cancer.

We're losing our chili parlor pioneers. www.cincinnati.com/story/news/2...