Naughty, nice, or somewhere in between,
we’re proud to be your partner.

Season’s greetings and happy new year from the Future Foods, PAOW! team.

Cheers to what we’ll build together next year. 🥂

Happy Thanksgiving! We're grateful for every chef, operator, and customer who's given our plant-based proteins a try this year. You are the most important ingredient in our success.

Holiday Survival Guide for Plant-Based Eaters - PAOW! The holidays are coming. You know what that means: family dinners where you're the only one eating plant-based at the table, questions about protein, and

Navigating family dinners as the only plant-based person at the table?

Our new guide has real strategies that work, plus PAOW! recipe ideas your relatives will actually steal.

Read it:
getpaow.com/holiday-survival-guide-f...

Stop by and try PAOW! Clean-label chicken, meatballs, and sausage. Just soy and water. No additives.

Plant Based World Expo | Booth 303 | Dec 2-3 | Javits Center NYC

Register free:
plantbasedworldexpo.com

Cold weather BBQ = bold spice + high heat 🔥

PAOW! plant-based chicken + smoked paprika + cayenne + brown sugar = perfect winter grilling.

Less time in the cold. More flavor on the plate.
getpaow.com/sprouts

PAOW! is now on shelves at Sprouts.

Philly Steak Pieces and Korean Barbecue Pieces pack bold flavor with clean ingredients and fast prep.

Hit the freezer aisle and bring some punch to dinner.

getpaow.com/sprouts/

It’s World Vegan Month, and we’re keeping it simple.

PAOW! is made from just soy and water, crafted for chefs who want real flavor and performance.

Proudly made in Florida, powered by plants, and built for bold kitchens. 🌱

#PAOWProtein #WorldVeganMonth #PlantBased

$11.5T in investors want food companies to shift from animal to plant proteins. 🌱
PAOW! is leading the way — clean, simple, U.S.-made soy protein.
🔗 reuters.com/business/healthcare-pharmaceuticals/investors-managing-115-trillion-urge-food-companies-diversify-away-animal-2025-10-28

Made in 🇺🇸 for chefs who cook with purpose.
PAOW! = 2 ingredients (soy + water) → unlimited possibilities.
Clean, consistent, and crafted to perform across every menu.
👉 Learn more at getpaow.com

Bold flavor. Clean ingredients. Booth 910.
Join PAOW! at the Texas Restaurant Show, July 20–21 in Houston. Taste plant-based protein built for real foodservice.


📍 Booth 910
Add to your planner: paow.to/TRABOOTH

👋 Meet Chef Rob at #NACUFS2025!
Stop by Booth 1303 to sample bold, plant-based dishes featuring PAOW!, the clean-label protein students crave.

📍 Booth 1303
🎓 Campus-ready solutions
🌱 Clean-label protein

#HigherEdDining #PlantBasedProtein #CampusDining #NACUFS2025 #PAOW

Happy Independence Day! 🇺🇸
Celebrate with PAOW! plant-based skewers—Harissa, Korean BBQ, Rotisserie.
Clean-label. Grill-ready. Big flavor.
Perfect for flexitarians and flavor fans alike.
Grill with purpose. Grill with PAOW! 🍢🔥

#FourthOfJuly #PlantBasedBBQ

Planning that 4th of July cookout?
PAOW! makes it easy to serve something bold, inclusive, and sustainable.

Plant-based protein that works for everyone—vegans, flexitarians, and flavor-lovers alike. No fake stuff. Just big flavor.

Grill with purpose. Grill with PAOW! 🇺🇸

#FourthOfJuly

Alt-Meat May 2025 Page 16 Manufacturing WORKING WITH A CONTRACT MANUFACTURER CAN BE A WIN-WIN FOR ALT-MEAT STARTUPS. BUT COMPANIES NEED TO AVOID FALLING INTO A — POTENTIALLY COSTLY — PATTERN OF TRIAL AND ERROR.

Exciting news! Check out the latest industry spotlight in Alt Meat Magazine featuring PAOW! and our talented Chef Rob. Dive into the article now! library.alt-meat.net/may-2025/page-16 #AltMeat #ChefRob #PAOW

You’re Invited!
Join PAOW!'s CHEF ROB live for a Revolution in Flavor, Texture, and Craveability.

Experience firsthand the one plant-based protein that delivers:
🌱 Bold Flavor
🌱 Meaty Texture
🌱 Ultimate Versatility

Booth #3436 with our friends at Marra Forni & Pizza U.
#NationalRestaurantShow