Meat Authentication Based on Animal Species and Other Quality Meat Attributes (Protected Geographical Indication, Organic Production, and Halal and Kosher Products) by HPLC–UV Fingerprinting and Chemo... A simple and economic high-performance liquid chromatography with UV–vis detection (HPLC–UV) metabolomic fingerprinting methodology was developed and applied after a water extraction procedure to obta...

New Publication in Food Analytical Methods by TFG students Alexandra Santomá and Nil Aijon.
Congrats!!!
link.springer.com/article/10.1...

SPME-GC–MS and chemometrics for coffee characterization, classification and authentication In recent decades, the complexity of the food chain has contributed to a surge of food adulteration issues, resulting in numerous instances of food fr…

New Publication in Microchemical Journal by PhD St. Nerea Núñez

www.sciencedirect.com/science/arti...

Chemical characterization of fruits of <i>Garcinia brasiliensis</i> Mart. ABSTRACT: The present study carried out a nutritional assessment of the pulp, peel, and seeds of...

Good News!!!! New Publication in Open Access at Ciencia Rural
"Chemical Characterization of fruits of Garcinia brasiliensis Mart "

www.scielo.br/j/cr/a/qzxC7...

Relevant Applications of High-Performance Liquid Chromatography in Food, Environmental, Clinical and Biological Fields | IntechOpen The growing demand for high-throughput separations in food, environmental, clinical, and bioanalytical research has increased the need for methods capable of efficiently analyzing complex matrices wit...

The book "Relevant Applications of High-Performance Liquid Chromatography in Food, Environmental, Clinical and Biological Fields", edited by @fisafood.bsky.social member Prof. Oscar Núñez @oscarnunezburcio.bsky.social has been published online at IntechOpen

www.intechopen.com/books/1003966

Today, Mediaset visit our laboratory for an interview to Prof. Oscar Núñez and PhD St. Danica Mostoles about honey fraud and Authentication...

In two weeks, @fisafood.bsky.social undergraduate student Alexandra Santomá @alexsantomam will present her Final Chemistry Research Project about the Characterization and Authentication of Meat using HPLC-UV Fingerprinting and Chemometrics. Good luck!!
#TFG #youngscientists #quimicaub #unibarcelona

New publication by @fisafood.bsky.social team:
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
Published at Microchemical Journal
authors.elsevier.com/a/1kNuf,cE95...

@fisafood.bsky.social team members Wish You a Happy New Year 2025!!!!
The Best Wishes for all of you on this new year!!!!

#newyear2025❤️

Already published at the Official Bulletin of the Province of Barcelona the change of the experimental Apiary of Santa Maria de Valldonzella as...

APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105

APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105

Wonderful news for our research collaboration!!!

@fisafood.bsky.social team members Wish You a Merry Christmas!!!!

Enjoy Season Holidays with your Family and Friends!!!!!

@foodandart-faast.bsky.social team members want to wish you Merry Christmas!!!!!

Check the interview to Dr. Sentellas in Chromatography Online from LCGC International about analysis of polyphenols in Dark Chocolate

www.chromatographyonline.com/view/analyzi...

Today is the International day for the elimination of violence against Women. Stop Violence Against Women and Girls!!!!!

We are also now on Linkedin.
You can follow us also there...
www.linkedin.com/company/fisa...

Check one of our new publications by our PhD Student Nerea Núñez about the Authentication of Coffee Beverages using Polyphenolic profiling and LC-HRMS
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)

Check out one of our new publications about the authentication of tea beverages (and fraud adulteration detection with chicory) by our Erasmus visiting student Thom Romers from the Netherlands.
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)

Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey authentication are needed to ascertain honey comp...

Check one of our new publications about Honey Authentication by Portable NIR Spectroscopy. Research was done in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna from the University of Sassari (Italy).
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)

Check one of our new publications about the Characterization of Polyphenols in Tomato by LC-HRMS/MS, work done by our visiting PhD Student Jared Mauricio López-Tellez from Mexico.
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)

Check one of our new Publications about Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting, research by our Master Student Carla Egido.
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)

Check one of our new Publications about the Characterization of dark chocolates based on polyphenols and antioxidant activity, research by our Master Student Tamara Parada
doi-org.sire.ub.edu/10.1111/1750...

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys accor...

Check one of our new Publications about Honey Authentication by Elemental Fingerprinting and Machine Learning Techniques, research with our former Master Student Carla Egido, and in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna (Uni. Sassari, Italy)
doi.org/10.3390/food...
Foods (MDPI)

Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication Nowadays, the quality of natural products is an issue of great interest in our society due to the increase in adulteration cases in recent decades. Coffee, one of the most popular beverages worldwide,...

Check one of our new Publications about Coffee Authentication by LC-HRMS Fingerpringint and Chemometrics, by our PhD Student Nerea Núñez
doi.org/10.3390/mole...
Available in Open Access at Molecules (MDPI)

Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of <i>Psidiummyrtoides</i> (O. Berg) ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice...

Check one of our new Publications about the Nutritional Composition and antioxidant and cancer chemopreventive activities of Psidium myrtoides (O.Berg) fruits, research in collaboration with Dr. Rodrigo Scherer from Universidade Vila Velha (Brasil)
www.scielo.br/j/cr/a/mzQFy...
In Ciencia Rural

Nine in ten honey samples from UK retailers fail authenticity test Call for industry reform as latest results support belief that products are being bulked out with cheaper sugar syrup

The honey industry faces new demands to overhaul its supply chain after more than 90% of sampled products bought from large British ­retailers failed pioneering authenticity tests.

www.theguardian.com/food/2024/no...

Nine in ten honey samples from UK retailers fail authenticity test Call for industry reform as latest results support belief that products are being bulked out with cheaper sugar syrup

Nine in ten honey samples from UK retailers fail authenticity test

www.theguardian.com/food/2024/no...?

<much more needs to be done to attest to the provenance & quality of honey

Our undergraduate Student Alexandra Santomà presented last week a poster about meat authentication at the VIII Workshop INSA-UB.
Work done during her ongoing Final Chemistry Research Project. @unibarcelona.bsky.social

Our PhD Student Danica Mostoles presented last week a poster about honey authentication at the VIII Workshop INSA-UB.
Work done in collaboration with Eloi Garcia and Natural Park of Collserola with the honeys produced at Apiary Francisco Javier Garcia Gutierrez-Guarda 105 @unibarcelona.bsky.social

We are FISA.FOOD, a research team from University of Barcelona working on Food Integrity, Safety and Authenticity.
Our best asset, Our Young Scientist Students!!!
Follow us!!!!!!!