Lots of fun last night serving my homebrew at Little Rocktoberfest!

June garden update, it’s messy but thriving! Dorsett Gold Apples, Cascade hops, Big ol’ horseradish, and blackberries for days!

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The ol’ kegerator died so we had to switch to a “Keezer” setup. Loving it…and this Chicken Schnitzel! Prost!

Sweet weekend trip to Mt Nebo State Park!

Beautiful day at Garven Woodland Garden in Hot Springs with the fam!

“Moot beer” a delish Vienna Lager inspired by one of my favorite Sci-Fi Sagas the “Bobiverse” by Dennis Taylor, check em out!

Chilly day at the Zoo with Isaac and Eleanor! We get the season pass every year so we can pop-in when it’s not too busy. Reptile house was closed today, major bummer…

A perfectly “closed-transfer” of beer from the Fermenting keg to the serving keg. I use just a wee bit of CO2 pressure to push the finished beer through a floating dip tube to a clean and oxygen-purged keg. It took me many batches to figure this out but now it’s easy!

My new favorite game. It’s like if Wordle and Scrabble had a baby. It’s Q-Less!

“Dry Bones” Pilsner. The driest beer I’ve ever made coming in at 0.950 Final Gravity. I fermented with enzymes to get it there, LD-20 from Fermantis. Taste like a Japanese dry lager, very unique, it’s got bite!

Everyone had a lovely snow weekend, except me who was in bed with da Flu, oof!

Tamopan persimmons from Dunbar Community Garden in central Little Rock ready for the fermenter!

“Westies for my Besties” West Coast IPA with Cascade, Mosaic, and Strata hops. 7% ABV. A beer brewed with love and nostalgia for the hoppy ales of yore! (2004-2010ish)