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Posts by Chau-Jean Lin

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A taste of home: Britain’s new wave of Chinese bakeries Dating back to the late 19th century, Chinese bakeries in the UK historically catered to the diaspora from Hong Kong. But over the past two decades, an influx of second-generation immigrants and Chine...

‘It certainly could remind anyone of home, no matter where that is’ 🥧

A new wave of Chinese, Hong Kong and Malaysian bakeries have cropped up in London and across the UK, following recent trends in immigration as well as increasing numbers of international students.

✍️ @chaujeanlin.bsky.social

2 months ago 4 2 1 0
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A taste of home: Britain’s new wave of Chinese bakeries Dating back to the late 19th century, Chinese bakeries in the UK historically catered to the diaspora from Hong Kong. But over the past two decades, an influx of second-generation immigrants and Chine...

For Chinese New Year, a piece on the evolving Chinese and Southeast Asian bakery scene in Britain. www.runnymedetrust.org/blog/a-taste...

2 months ago 0 0 0 0
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Milan‑Cortina 2026: engineering snow and speed on the slopes How snow guns and overnight grooming turn ice beads into race‑ready pistes, and why athletes train on machine‑made snow to match competition conditions.

Following the Olympics? My latest article in the Royal Academy of Engineering's magazine, Ingenia, explores how venues prepare for the Winter Olympics. www.ingenia.org.uk/articles/per...

2 months ago 1 0 0 0
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How to engineer a perfect matcha Matcha is a precise blend of chemistry and craft. Temperature, whisking and processing create the perfect cup, with the ideal flavour and level of microfoam.

A bit late on posting this here. In case you ever wondered what's in the science in making and whisking matcha.

www.ingenia.org.uk/articles/how...

2 months ago 0 0 0 0
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I was delighted to write about the Alishan Forest Railway in #Taiwan for Lonely Planet's latest book. I've been on it the mountain many times to get to my aunt's tea farm.

There are also fantastic pieces by @olismithtravel.bsky.social, @shafikmeghji.bsky.social , @monisharajesh.bsky.social.

5 months ago 10 5 2 0

My latest article in Globetrender on #matcha.

globetrender.com/2025/10/04/m...

6 months ago 0 0 0 0
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The Matcha tea craze has peaked - what's next? A booming obsession with powdered green tea has led to a worldwide shortage of matcha. What can people drink instead?

Matcha's peaked. My recent article on what to drink next.

6 months ago 0 0 0 0
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Delighted to have my most recent piece, Tea on the Rails, published in Jettsetter Magazine.

10 months ago 1 0 0 0

Writers and professors: What programs do you use to check work against AI? I have been given a document that I suspect was written by AI.

1 year ago 0 0 0 0
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Woohoo! Just went to the shop to get some pancake toppings.

1 year ago 1 0 1 0
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Chuffed to be shortlisted for the Inspire Global Media Awards 2025 in the Consumer Magazine Feature of the Year (Print/Online) - Asia, Australasia & Oceania category for my @faremag piece.

Congrats to all the other finalists 🙌

#IGMAs
#positiveimpactstorytelling
@tourtaiwantta_uk
1 m

1 year ago 3 0 1 0

@agentbal.bsky.social

1 year ago 1 0 0 0
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Which are the best breakfast teabags to buy? Seven brands, tried and tested Deputy food editor Hannah Evans finds her cup of tea

Thanks to Hannah Evans for giving the opportunity to share my thoughts about supermarket breakfast teas and how to brew them in today's edition of @thetimes.com.

www.thetimes.com/article/69fc...

#tea

1 year ago 1 0 1 0

Hello! I'm a travel writer who was once a scientist and now runs @marulinuk tea company in London.

I work as a tea and food judge sometimes and as a strategy consultant on occasion. I smell, taste, write, and love numbers.

Let me know if we can work together.

1 year ago 5 0 0 0

Thanks!

1 year ago 0 0 0 0
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Thrilled to be published in Fare Magazine on a topic very close to my heart - tea! The photo is of Mrs. Chen, whose family is from ten generations of tea farmers, in Maokong near Taipei. That's my hat from my tea farm in the background.

1 year ago 4 0 1 0
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We had to order Uber Eats. We are still stuck in Dallas.

1 year ago 0 0 1 0

Sending hugs. I've been stuck at DFW airport since yesterday, and yoir view looks certainly better.

1 year ago 1 0 0 0
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Chuffed to see my feature in the Royal Academy of Engineering's print magazine, Ingenia.

1 year ago 3 0 0 0

Was it traveling through the snow?

1 year ago 0 0 1 0

Thanks @queenieshaikh.bsky.social ! My partner was very dubious when I bought the tickets.

1 year ago 1 0 0 0
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Ride the real Polar Express with Santa in London This year marks the 20th anniversary of the animated film, The Polar Express, and the train arrives for the first time with Santa in London from now until 23 December.

In my debut piece for BBC Travel, I write about riding The Polar Express from London to the North Pole (or Wembley) and why we love to ride Santa steam trains.

Thanks to Ellie Cobb and the team at PNP Events.

#railways
#london
#Santa

1 year ago 8 1 2 0

That's so cool.

1 year ago 1 0 1 0

Thanks @queenieshaikh.bsky.social !

1 year ago 1 0 0 0
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How can Santa be more environmentally friendly? | Ingenia Ingenia focuses on all aspects of engineering. Our articles showcase a wide range of engineering and technology innovation, from robotics and data to the latest in renewable energy and medical technol...

Santa's steam train, sustainability and reindeer poo. It was so much fun to write this piece for @RAEngNews's print magazine, Ingenia www.ingenia.org.uk/articles/how...

1 year ago 3 0 1 0
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The company handling the insolvency should contact you with details on how to file a claim. Good luck. Hopefully, you can get the money owed.

1 year ago 1 0 0 0