Dreaming of starting a bakery... This morning's batch of bread.
Has anyone set up a Sourdough Bread as a service company yet? BaaS it would be. Hmm.
Anyways, 100% manitoba this time.

Ceramic pots work just wonderfully, seems the humidity is just right during baking. I usually just keep the temp 250C the whole bake time and take the lid off just in the end for a tasty caramelised crust

TGIF - Sometimes I feel like baking is the only thing that keeps me sane in this world. Sourdough starter fed for evening dough 🥖👌

Here the 100% rye bread recipe bsky.app/profile/rsis...

Yeah, could be the combination as my dough has had pretty much same proposition, but I've been using Swedish Manitoba flour instead of breadflour. It comes up really nice with apr 20/80 mix of any other flour. Usually 70% hydration

When doing a 100% dough the technique is totally different from breadflour or wheat. Need to make a predough with part of the rye flour first night, and add the rest the next day. I think there is a recipe in some of my posts...

Looks delicious!

Been avoiding rye for some time, as my stomach is a bit sensitive with it. This time added 150g and the smell of these loafs is delicious 😋
#sourdough #baking

yes I agree! I've learned a lot from other bakers as well, so let's keep sharing the experiences 😊

Ok it is getting out of hands again, sourdough baking. Day's second bake out of oven 😋

Oh it is so good! Soft inside, sweet and sour.
Mix 200g active levain w/ 5 dl buttermilk, 0,5dl dark syrup, 10dl wheat flour, 1dl baking malt, 1,5dl rye flour, 2 tbsp salt > knead, proof, and bake next day at 200°C for ~40 min, add glazing in the end with a syrup water mix for a sweet, dark crust.

Easter baking, traditional sweet buttermilk bread dough ready to be baked tomorrow. Sourdough of course 😊
Also, weather is warm enough already for Sasou the cat to enjoy himself on the balcony ☀️😸

Inspector checking the quality of my freshly baked breads 🧐
He is always willing to help me with my baking 🐱
#sourdough #cats

I started fall -24, so a laggard here... and now we only eat self baked sd in the house. It takes the whole hand 😅

Spring, Sunday morning ☀️ and cold smoked salmon on a sourdough slice 😋 Happy Sunday!

✨️

Ciabatta baking with a little help from a cat friend 🧡 #sasouthecat #sourdough #bakesky

Yesterday was a bake day again, this time couple of sesame and bran flake breads. The 2nd hand ceramic pot works really well as a Dutch oven.
By today evening, these have pretty much vanished ✨️🥖
Baking day needed, again... #sourdough #baking #bakesky

Pizza Friday 🍕!
How do you cut your pizza? We use scissors these days.
#sourdough crust as always 😊

Keep it simple sourdough.
Method: Mix 70% hydration dough in the afternoon, fold 3-4 times every 30min. Let rise couple of hours, and keep in fridge over night.
Bake the next day.
Goody good 😋

Weekend sourdough bread baking batch #1
Have my son home for the weekend so may have to make another tomorrow 😅
(70% hydration, regular bread flour and linseeds)

Roman pizza Friday with sourdough crust 😋

If the starter floats, just go ahead 😊

Thursday, sourdough sesame bread day 🍞
70% hydration with regular 12% protein wheat flour, some wheat brans, sesame and linseeds.

Saturday and baking sourdough bread in the morning as usual. Open bake for a change.

Crepes recipe for a lazy starter 👌
150 g frozen spinach, 250 g sourdough starter, 500 g oat milk, ¾ tsp salt, 150 g wheat flour, 20 g rapeseed oil (+ oil for frying)
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Thaw spinach. Blend all ingredients thoroughly. Heat pan with oil and fry thin pancakes.

Winter day & sourdough calls for a creamy chicken soup dinner

Italian themed sourdough baking weekend continued today with a fluffy foccacia with generous pour of olive oil and dried rosemary & finger salt on top.
It was practically inhaled at once by family at dinner 🥰

Saturday, and more sourdough ciabatta buns. Sasou the cat loves them, too 😻
(For recipe, check my previous post 👩‍🍳🥖)

Suomileipojille vinkkinä, alkuperäinen resepti tästä kirjasta ja ohje löytyy tyttären merkkaamasta kohdasta 👉