Vietnam is not a country most people associate with wine — and that's why it’s interesting.
There’s a small but evolving industry working within a tropical climate, experimenting with grape selection, and production methods.
These slides explore the grapes and the wines behind this emerging region.

Wine isn’t complicated.
But the myths around it are stubborn.

Three of them still shape how most people drink and buy red wine.

Swipe through →

Few grapes reflect terroir like Pinot Noir.

Originally from France, it’s now grown around the world—each region shaping its own style.

In this post we explore how France, the United States, and Japan express Pinot Noir—and what foods pair best with each. 🍷

In wine tasting, organoleptic refers to anything that affects your senses—especially smell and taste.

Even external factors like a cold or strong perfume in the room can change how a wine is perceived.

Wine isn’t just about what’s in the glass… it’s also about your senses. 🍷

International Vermouth Day is coming up on March 21.

Beyond the classic aperitivo, vermouth can pair beautifully with food—from seafood to rich savory dishes.

Swipe through the slides for three creative vermouth pairings worth trying. 🍸

Austria may be small in size, but it has one of the most distinctive wine identities in Europe.

With vineyards dating back to the Roman era, the country produces wines known for their precision, character, and balance.

Swipe through the slides to explore Austria’s key grapes and wine styles. 🍷

Riesling isn’t usually the star grape of the Alps—but it still plays an important role there.

High altitude and cool climates shape Rieslings with sharp acidity and great precision.

Swipe through the slides to explore Alpine Riesling and its best food pairings 🍷

This Sunday is International Women’s Day 🍷
To celebrate, we pulled together 3 amazing wines made by women across Rioja, Burgenland, and the Loire.
Learn more about these wines and why they matter.
Also, tell us: Who’s one woman winemaker you think more people should know?

Mulled wine doesn’t always have to be red.
We’re sharing a fresh take on this winter classic — plus pairing ideas to match.
Swipe through and discover something new.
Would you try it?

Sometimes, when we open a bottle of red wine, we ask ourselves: Was it worth the money I spent or did I overpay?
To help you answer that question, there are a few aspects that you should keep in mind. Here, we cover 3 of the characteristics that separate an average from a high-quality red wine.

Peru is one of South America’s most overlooked wine countries.

Its story is more complex—and more interesting—than most people realize.

Explore the slides to learn more about this emerging wine country

Would you actively seek out a Peruvian wine if you saw one on a list?

One grape. Two personalities.
Climate changes everything — from structure to aromatics.

Once you spot the difference, you can’t untaste it.

Are you team cool-climate or warm-climate Syrah?

Happy Global Drink Wine Day!
Today, let’s avoid the usual and learn more about the diversity of wine around the world.
From the boldness of Malbec to the delicacy of Koshu, here are 6 picks that will allow you to savour the uniqueness of the terroir from each continent.

Love is in the glass. 🍷
Celebrate love with every sip and bite—whether it’s a first date or a forever Valentine. We’ve curated simple, romantic wine pairings to inspire your Valentine’s menu. Which pairing will you try first?

Tokay from Tokaj isn’t just sweet wine. It’s botrytised Furmint — honey, apricot, and razor-sharp acidity that keeps it fresh for decades. More balance than sugar. Have you tried it yet? Curious what dessert wines actually impressed you.

Riesling’s acid.
Chablis’ minerality.
Chenin’s texture.

All in one grape → Furmint

Low hype. High performance. Built for food, not flexing.

Most people haven’t tried it.

👉 What would you pair it with?

Some wines are made to be understood quickly. Others ask for patience.

Porto Garrafeira belongs to the second group.

Scroll through the slides to see what makes this rare style of Port so different—and why its journey matters as much as the wine itself. 🍷

Port wines are often simplified as “sweet,” but the reality is far richer. A unique winemaking method, historic grapes, and multiple styles shaped by time and aging make Port one of the most distinctive wine categories worth rediscovering 🍷

Elevation. Climate. Cultural adaptation.
Three forces that quietly shape everything you see in Bolivia.

Scroll through the slides to watch how they unfold across the landscape.
Which one fascinates you most — and why? ⛰️

Anyone can talk about aroma and flavor, but the real magic of great wine happens after the first sip. What lingers reveals depth, balance, and character. Learning to notice the aftertaste can completely change how you experience wine 🍷

If you think great sparkling wine only comes from Europe, think again. Brazil’s cool nights and warm days create natural acidity ideal for sparkling wine. Chardonnay, Pinot Noir, even Glera. Swipe and discover what Brazil does best 🥂

One grape. One voice. 🍷
Single varietal wines focus on expressing the character of a single grape, without blending it away. A great example is Chilean Carménère.
Do you usually prefer single varietals or blends?

Think you know how to pair Carménère? 🍷
Think again.
This Chilean classic is more versatile than most expect. We explored a few unexpected food pairings that reveal a different side of the wine.
Which one do you think would surprise you most?

Chile is a country of extremes—and its wines reflect it.🍷
From Carménère and Cabernet Sauvignon to Sauvignon Blanc and Chardonnay, Chile produces wines shaped by the Andes and the Pacific.
Which Chilean wine defines the country for you?

New Year’s Eve calls for Champagne 🥂
But not all Champagne tastes the same.

Some styles are crisp and mineral, perfect with oysters, while others are richer and bready, made for salty snacks.

Swipe through to explore three classic Champagne styles and how to pair them

We’re pairing four classic Christmas dishes with wines that naturally lift each course — from the first bite to the final dessert. Simple pairings that let flavour do the talking.
💬 Which holiday dish do you struggle most to pair with wine?
#WinePairing #FoodAndWine #ChristmasTable #WineLovers

World Aszú Day offers the perfect chance to look at Tokaji Aszú differently.
Beyond its classic dessert role, this golden wine works beautifully with salty, spicy, and savory dishes.
These three unexpected pairings show how versatile and expressive Aszú can be.
Which one catches your attention?

Tokaj is a region with a story to tell — volcanic soils, noble rot, and centuries of winemaking shaping its iconic golden wines. Swipe through these slides to learn more about this unique region.
👉 What part of Tokaj’s history or style catches your attention most?

Big pour of gratitude 🍷
Vinerra is now the #2 wine media site in Canada and Top 20 globally — proof that curiosity, craft, and community travel far.
Let’s keep building a space where the world of wine feels closer, one glass at a time.
#WineCommunity #Vinerra #CanadianWine #WineCulture #Cheers

Meet Cabernet Franc, one of the most influential red grapes. 💫
Today’s post walks through where it grows best and the climates it thrives in, giving you a simple snapshot of this elegant, herb-driven variety.
Tried Cab Franc on its own or in a blend?
#CabernetFranc #RedWineGrapes #Vinerra