Congrats!!🎉

Tysm! I’m excited to share it soon!!

Thank you!!

I have so (so) many thank-yous coming soon for the emotional, intellectual, and monetary support behind me and this project, but the list of folks I’m grateful for is too long for this post today

This year, I gave myself the birthday present of having my dissertation defended! Defense was yesterday and today I turn 29. So much to celebrate!🎉

Right??? Anyone want to make a $1,000 grant aimed at helping buy a fancy robe and hat?😅

Okay I knew buying graduation regalia would be expensive, but I didn’t know it was THAT expensive 🙃

Also, I’m endlessly thankful for the mutual aid groups here in Richmond and the way community has sprung into action organizing and responding to need as best possible

We have drinking water from what we reserved before water ran out and some bottled water we found today so we’re okay overall! Just stressed about not having a timeline for water returning and really wanting to do dishes and shower

Going into night two of no running water here in Richmond 🫠

Passenger princess? No, no, no. I’m the passenger PI. See something interesting or have a random thought and want to know more? I will do thorough research to find out everything the internet has to say about the topic and we will both learn about it

A photo collage of a gym with colorful murals on the walls

I love the new gym we started going to recently! It’s so cool to be in such a welcoming, inclusive environment to do the things I love 🏋🏻

Thank you!!

Thank you!! Excited to meet you in person!

San Antonio bound! Excited to present on part of my dissertation and to also talk about the role of oppression-based trauma in eating disorders among trans folks on the Trauma + Epidemiology SIG panel!!

Two plates of homemade chocolate truffles. One plate contains truffles with gold and black swirls and the other plate contains truffles with blue and white on them.

Shut up, my truffles are getting so good

Two rows of four chocolate domed bonbons on a striped cutting board. The bonbons are decorated with a variety of colors

Update: chocolate making is getting even better! I’ve made four batches since last Wednesday, bringing my grand total of bonbons made in the last week to 84

OKAY. Not bad for my first try🍫

My 2023 task was homemade croissants, which I got really good at by Christmas

So today I begin answering the question: can I properly temper chocolate and make bonbons?

A couple years ago I decided that I would master a new recipe or technique each year to improve my baking. With less than a month left in 2024, I realized that I totally forgot about it this year 😅

What a difficult place to be in…

Yay! And hi!! Good to see everyone here 🤗

Being on internship feels so disorienting because it was all research in my last year on campus and then I started and it was all clinical work but also somehow postdoc and job things alongside all the clinical work and needing to work on research

Would love to be added!!

Love this, thanks for making it!!

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I’ll never get over the irony of me deleting my original acct ~2.5 weeks ago because I never used it and then seeing a huge migration this week and deciding to make a new one 🤦🏻