I may have shared too much

One of our fundraiser ideas is if we raise X amount of money, you see a video of me doing X amount of Malort shots.

It’s an idea?

Subscribe at weareravenous.com if you like ideas.

I want see this happen. People, weigh in!

Heyyyy @weareravenous.com dropped its first email to subscribers today! It’s just a little taste of what’s to come and an update on where we’re at in our fundraiser by @shokdiesel.bsky.social.

It’s wild that this is considered a bold pov nowadays

A graphic that shows the This is TASTE podcast logo and then reads: Jaya Saxena on building Ravenous to be sustainable: "We’re not chasing infinite profits. We would love to make enough money for a full-time salary, and maybe some benefits, and maybe some other hires, and to pay our freelancers fairly.” On the bottom is the Ravenous logo.

Plus, she reveals some stories we’ve been working on behind the scenes. Let’s just say there will be Malort and maybe the pope. 👀 buff.ly/71yMVP6

Chatted with @thecourtneyesmith.bsky.social on my journey in the food media industry and why we need @weareravenous.com right now

As we roll @weareravenous.com out, we are getting some donations in our tip jar, which is nice. But this note from a gentleman named Eddy warmed my heart.

When she was 19 I got a front row seat watching @francesdoingthings.bsky.social help build a student publication into something vibrant and sustainable. That publication is still going strong today and so is she! Stoked for this!

Don't ask permission. Just do the cool thing. <-- thank you for giving me this piece of advice back in the day

Ravenous Is a New Worker-Owned Food Culture Media Company For too long, food media has felt toothless. Help us take a bite out of it.

Subscribe and donate to support the future of food journalism. www.weareravenous.com