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MORE VEGETABLES, PLEASE
In this week’s BUONA DOMENICA, Im taking a break from Italian cookie content to share two recipes from Giulia Scarpaleggia’s new book, Vegetables the Italian Way 🇮🇹

buonadomenica.substack.com/p/more-veget...

Grab a mixing bowl and a wooden spoon and preheat your oven. ITALIAN COOKIES is out today!

I’m hitting the road. Come say hi, get a book signed and eat Italian cookies! 🇮🇹🍪🌟

More 👇

buonadomenica.substack.com/p/italian-co...

Art, Conflict & Cookies. This week’s Buona Domenica features a
Q & A with Daniela Bracco, whose graphic art graces my weekly newsletter as well as the pages of ITALIAN COOKIES.

Plus a recipe for a classic wine cookie that both Daniela and I love.

buonadomenica.substack.com/p/art-confli...

Thank you!

Baking for upcoming ITALIAN COOKIES events 🇮🇹🍪🥳

Recipe for Frollini al Farro, from Italian Cookies. Perfect for dipping in your morning coffee or tea. Thanks to @wordloaf.org for sharing it.

Introducing The Wordloaf Book Fold On baking books

I've formalized my baking book roundups, recommendations, and excerpts into what I am calling the 'Wordloaf Book Fold', starting with today's post, which covers new and highly recommended books from Maureen Abood, Tanya Bush, Tara Jensen, Ifrah Ahmed, Marie Frank, and @domenicacooks.bsky.social.

My book is in delicious company. Thank you, Andrew!

I just baked a batch of the frollini for an upcoming event. Totally stealing this idea. Thank you ✨

Giardiniera-Stuffed Eggs — Domenica Cooks Once upon a time when I was a girl I dreamed of opening an egg-themed restaurant. It would be called "EggSquisite" and every item on the menu would feature eggs in some way. The doorway would be egg-s...

“Stuffed eggs have a special appeal. There they sit on their platter, full and fat, ready to be plucked with thumb and forefinger and dispatched in one or two delicious bites.”

Giardiniera-Stuffed Eggs

www.domenicacooks.com/blog/2017/05...

Love it! I really need to plan my return visit ✨💖

Thanks so much for good wishes, Shaun. Much appreciated 💖

A freshly baked batch of biscotti della nonna, deceptively plain looking, spiked with orange zest and lightly coated in sugar. Perfect for dunking in your morning coffee ☕️
p. 92 #italiancookies

Less than two ✌️weeks till the release of ITALIAN COOKIES! Here are a few iPhone pics I took during the recipe testing phase to whet your appetite:
1. Canestrelletti
2. Frollini al Farro
3. Girandole
4. Amarettus

www.domenicacooks.com/cookbooks/it...

ITALIAN COOKIES is just two ✌️weeks away from publication. Please join me for an online class with 177 Milk Street on 4/15 to celebrate my new baby!

LET’S BAKE COOKIES! 🇮🇹🍪

Buongiorno e buona domenica 🐇
In this week’s newsletter I share a recipe for my mom’s giant Easter bunny cookies using the old wax paper pattern I found in her recipe file💖

buonadomenica.substack.com/p/from-the-f...

Ravioli Dolci di Ricotta, an unusual dish from Abruzzo’s Teramo province that pairs sweet ricotta-filled pasta with a savory sauce:

buonadomenica.substack.com/p/abruzzo-in...

Bella e buona 🌟

FRIENDS: to celebrate my new book ITALIAN COOKIES, I’m teaching an online class with 177 Milk Street on April 15. We’ll make 3 cookies from the book, and I’ll be giving away copies to 2 people who sign up & attend in real time.

Use the code COOKIES15 at checkout!
www.eventbrite.com/e/the-cookie...

Not your everyday cheese ravioli. Recipe coming in Sunday’s Buona Domenica newsletter ✨

buonadomenica.substack.com

Not your everyday cheese ravioli. Recipe coming in Sunday’s Buona Domenica newsletter ✨

buonadomenica.substack.com

Giving carrots 🥕 some love. Recipes for Pork Roast with Carrot Sauce and Carrot-Almond Cakelets. Plus carrot trivia and a poem about carrots.

And news about my forthcoming book ITALIAN COOKIES (in which there are no carrots).

Art 🥕 by @daniela.bracc

buonadomenica.substack.com/p/carrots-fo...

Toasty sliced almonds. That one got more than its fair share. I’ll save it for you 😉

Thursday 3 pm ❄️
Thursday 5 pm ☀️

It’s Choux Time 👐

Recipe for Sfince di San Giuseppe, a celebration of the return of spring, is in this week’s Buona Domenica. Fried bignè filled and frosted with sweet ricotta cream. Sicily’s answer to Neapolitan zeppole. 🇮🇹

Art by Daniela Bracco 💫

buonadomenica.substack.com/p/its-choux-...

I don’t know why I haven’t roasted beets and butternut squash together before. It’s a great end-of-winter combination. (Pardon the garish lighting)

Sicily’s answer to Neapolitan zeppole di San Giuseppe is SFINCE ~ fried choux puffs filled & frosted with ricotta cream. Recipe for these bejeweled beauties coming in tomorrow’s Buona Domenica ✨🇮🇹

Recipe:

buonadomenica.substack.com/p/marzo-pina...

Thanks for a tasty conversation, Jamie 🇫🇷🇮🇹