Our latest newsletter - how to spend a perfect day on Sullivan’s Island.
americanweekender.substack.com/p/sullivans-...
Posts by Amy Cavanaugh
Sandwiches are my favorite food and Philadelphia’s sandwich scene is superb. We picked out 8 of our favorites for this week’s American Weekender newsletter.
americanweekender.substack.com/p/eight-grea...
As we close out 2025, we’re taking a look back at our top stories of the year. This year’s top stories include our guides like Philadelphia, Charleston, San Francisco, and Saugatuck, as well as our most-read post, with our tips for better road trips.
americanweekender.substack.com/p/american-w...
If you need a last-minute gift for that friend who travels to eat, American Weekender subscriptions are 40% off through the end of the year! That’s $45 for expert intel on where to eat + drink as you travel the country, from Portland, Maine to Napa.
americanweekender.substack.com/p/top-trips-...
Our critic @jdkess.bsky.social loves the excellent offerings at Omakase Box, the affordable new spot in Logan Square. www.chicagomag.com/chicago-maga...
We started the Landmark List to honor places we love that aren’t the newest on the scene. These places draw us back repeatedly and are the top of their class. Today, we add 8 to the list, from a tasting menu spot in Philly to a hot dog joint in Maine.
americanweekender.substack.com/p/landmark-l...
Today’s newsletter offers our picks for how to spend a perfect day in Sonoma, California. We have wineries! Tacos! Ice cream! And much more.
americanweekender.substack.com/p/sonoma-cal...
Where are you headed for Thanksgiving? There’s probably a good chance you’re going to a city we’ve covered.
We have 26 Field Guides with eating and drinking itineraries to places like New Orleans, San Francisco, Charlottesville, Cleveland, and Ann Arbor.
www.americanweekender.com/fieldguides
If you’re traveling for the Thanksgiving holidays, we have some road trip advice for you.
americanweekender.substack.com/p/road-trip-...
Are you familiar with Virginia’s peanut soup, Atlanta’s lemon-pepper wings, or Rochester’s chicken Francese? We got schooled in these dishes and more at a recent dinner.
americanweekender.substack.com/p/exploring-...
Wrote about what makes a good bar and my two favorite spots in Cincinnati in this week’s newsletter
americanweekender.substack.com/p/longfellow...
Delighted that American Weekender was named to Inside Hook’s list of the 85 Newsletters to Subscribe to Right Now! We’re in some very fine company here.
www.insidehook.com/culture/best...
Jamaica means a lot to us so all month we’re donating proceeds from American Weekender subscriptions to charities on the ground in Jamaica helping the people who need it most.
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Happy Friday. It’s time for pizza.
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Bar George is on our Best Bars in a Strip Mall list, which also includes Lei Low in Houston, Texas; Strange Bird in Indianapolis, Indiana; and the Muskellounge in Madison, Wisconsin.
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In the new American Weekender we’re going on a bar crawl in the great city of Portland, Oregon 🌹
americanweekender.substack.com/p/eight-grea...
Something new to chew on from @jdkess.bsky.social & @amycavanaugh.bsky.social: These are some of the best restaurants visited and meals they've eaten lately.
October is a beautiful time to visit Mystic, Connecticut
americanweekender.substack.com/p/mystic-con...
Where does our dining editor @amycavanaugh.bsky.social find her favorite birthday cakes, which are beautifully decorated with well-balanced frosting? Find out here:
For our latest neighborhood guide, we’re off to the Marigny in New Orleans
americanweekender.substack.com/p/the-marign...
There’s still time to plan a fall weekend getaway before the holiday rush - here are 8 of our favorite autumn trips.
americanweekender.substack.com/p/8-great-au...
Our Saugatuck guide is our most popular every year - here’s a fresh update! Also: This lakeside town makes for a fantastic fall getaway.
americanweekender.substack.com/p/saugatuck-...
We’re off to the San Francisco Ferry Building in today’s newsletter
americanweekender.substack.com/p/san-franci...
Love this dish