Thank you! 😊

Thank you!

Ridiculously cute pooch in a TTU t-shirt bc her people are also ridiculous and excited about this big change!

A&S offer letter: TTU here we come!

Exciting news, amigues y colegas! Delighted to share that I'm joining Texas Tech's Department of Classical & Modern Languages & Literatures in January as department chair. 🤓

Grateful to my USD and LCL colleagues from whom I've learned *how* to be a professor. Will miss you and San Diego so much! ❤️‍🩹

Romance Quarterly 72.2 is here already, have you checked it out yet? www.tandfonline.com/toc/vroq20/c...

Bolsa de libros con diseño de cesta de alimentos. A Punto Liberería Gastronómica.

Anuncio que Rebecca Ingram y Yanet Acosta estarán firmando ejemplares de "Food Studies en español" en La Feria del Libro de Madrid.

Sí @yanetacosta.bsky.social y yo hemos cocinado ideas....¡venid a vernos en La Feria de Libro de Madrid!

Estaremos firmando "Food Studies en español" (Fragua 2024) el martes 10 de junio, 19h–21h. Caseta de A Punto (n. 45).

Charla e intercambio de ideas asegurados 🙌🙌🙌

#FLMadrid25 #gastronomia

Congratulations! What a fascinating topic!

Food Studies en español sella un diálogo necesario entre investigadores de España, Estados Unidos y Reino Unido - Thefoodiestudies El Ateneo de Madrid, el lugar en el que resonaron las voces de las figuras fundacionales del feminismo y del pensamiento gastronómico como Carmen de Burgos y Emilia Pardo Bazán, fue el escenario en el...

"Food Studies en español" sella un diálogo necesario entre investigadores de España, Estados Unidos y Reino Unido thefoodiestudies.com/food-studies...

@yanetacosta.bsky.social #AcademicSky #FoodStudies #gastronomia

¡Mañana! el Ateneo de Madrid, a las 11h. :D

Do we wonder why white descendants of apartheid would be seen as assimilating very easily into the United States over other groups, or nah.

The Spatial Politics of Everyday Life Please join us online on Friday, May 9th at 12:00PM for our fourth event of 2025, an online roundtable between Megan Saltzman, Enric Bou and Susan Larson. The event will take place online and will be moderated by Vicente Rubio-Pueyo. This event is free. Please register at this link to attend. https://docs.google.com/forms/d/1r8IKLNkRIalYZe4JcRUtYos-h03VgnzVaZU7IloMCRk/viewform?edit_requested=true Megan Saltzman teaches at Mount Holyoke College in Massachusetts. Her research combines literary and visual arts with ethnographic fieldwork to expose how everyday public practices carve out autonomy and resistance from below. Megan has published on urban culture in Spain related to gentrification, spatial in/exclusion, undocumented immigration, waste, urban furniture, grassroots cultural centers, street vending, and “artivism.” These themes come together in Megan’s most recent publication, the book Public Everyday Space. Cultural Politics in Neoliberal Barcelona (2024). Enric Bou is Emeritus Professor on Iberian Studies at Università Ca’ Foscari Venezia. He is specialized in the study of 20th century literature and has published on autobiography, the relationship between art and literature, visual poetry and on Salvador Dalí, among others. His latest publications include Sabor y Saber: Acerca de los Paisajes Alimentarios Ibéricos (2023), and Cartographies of Disappearance in Literature. From the Routine to the Extraordinary (2024). Susan Larson is the Charles B. Qualia Endowed Professor of Romance Languages at Texas Tech University, Editor of the Romance Quarterly and co-editor (with Benjamin Fraser) of Palgrave Macmillan’s Urban Cultural Studies book series. Vicente Rubio-Pueyo is Lecturer at Fordham University. His book Un país entre dos tiempos. Una década de experimentación política is about to be published by Lengua de Trapo/Circulo de Bellas Artes in Spain.

The Spatial Politics of Everyday Life.
This Friday, 12pm-2pm (EST).

An online roundtable on three great recent books on everyday life and space in the Iberian context with their authors Megan Saltzman, Enric Bou and @susanlarson.bsky.social.

Moderated by yours truly.

An eltaller@kjcc event.

Volante que anuncia la presentación del libro Food studies en español. El Ateneo de Madrid, 20 de mayo, 11h.

Looking forward to presenting this edited volume with so many of our fantastic #foodstudies thinkers! Join us!

Con mucha ilusión presentamos nuestro volumen colectivo sobre la #gastronomia, los #foodstudies y la comunicación.

¡Venid!

@yanetacosta.bsky.social #academicsky

Mellon Foundation The Mellon Foundation makes grants to actively unlock the power in the arts and humanities that helps connect us all.

So relieved to see that Mellon will be providing emergency relief funding the US’s state and jurisdictional humanities councils.

If I learned one thing during my years at NEH, it was how crucial these organizations are to our public humanities infrastructure.

www.mellon.org/news/america...

Póster con una imagen de la sala Emlia Pardo Bazán (el Ateneo de Madrid) detrás, anunciando la presentación del libro "Food Studies en español" (Fragua, 2024). La fecha: el 20 de mayo, a las 11h. Lugar: el Ateneo de Madrid.

Colegas y amigues, tenemos la gran ilusión de anunciar la presentación de “Food Studies en español” el martes 20 de mayo a las 11h en el Ateneo.

Save the date!

¡Y nos vemos pronto en Madrid!

@yanetacosta.bsky.social #foodstudies #elateneo #presentaciondelibro #gastronomia

Save the date, y'all!

Meet RELISH: The People, the Project, and the Future of Food Heritage YouTube video by RELISH - Reframing European Gastronomy

Our website relisheu.org is up and running and we even have a little video! Please subscribe and follow us as we start implementing our program and develop content.

I know I'm late to the game but I've pulled together some reading recommendations for anyone who might be interested in learning more about Spanish as a language of the United States in the wake of the EO three weeks ago effectively saying that it isn't one. wp.nyu.edu/sjpearce/202...

Photo from ASFS newsletter with listing of new Food Studies books.

Fun to see our two edited collections alongside fascinating new #foodstudies books that came out in recent months!

With @yanetacosta.bsky.social : "Food Studies en español" (Fragua, 2024). With Eugenia Afinoguénova & Lara Anderson: "Digestible Governance" (Vanderbilt, 2024).

Cover of book titled Specters, monsters, and the Damned: fantastic threats to the social order in 19 century Spanish fiction by Wan Sonya Tang.

Cover page of book titled volatile whiteness, race, cinema, and Europeanization in Spain by Martin Repinecz.

Two 🔥🔥 new books I’m delighted to add to my library! Congrats to Wan Tang (@bostoncollege.bsky.social) and Martin Repinecz!

#academicsky #newbooks #iberianstudies

Deadline at the end of this week! #foodstudies #MLA2026 #pedadogy #globalhispanophone

The Routledge Hispanic Studies Companion to Twentieth and Twenty-First Century Spain: Ideas, Practices, Imaginings The Routledge Hispanic Studies Companion to Twentieth and Twenty-First Century Spain charts the key ideas, practices and imaginings that characterize Spain’s cultural, historical, social and political...

Atentes, amigues! Este libro increíble sale en unos días! Es de lo más completo que hay ahora mismo para entender la España contemporánea (sea lo que sea eso!)

www.routledge.com/The-Routledg...

The Routledge Hispanic Studies Companion to Twentieth and Twenty-First Century Spain: Ideas, Practices, Imaginings The Routledge Hispanic Studies Companion to Twentieth and Twenty-First Century Spain charts the key ideas, practices and imaginings that characterize Spain’s cultural, historical, social and political...

A true honor to be part of this important volume edited by the late Elena Delgado. Congratulations to Eduardo Ledesma for bringing it to completion and to colleagues/collaborators for your rich contributions.

“From the Mediterranean Diet to Gastronationalism”

www.routledge.com/The-Routledg...

Honored to form part of the Advisory Board of the Journal of Spanish Cultural Studies! A publication I've admired and learned from throughout my career.

Send us your research!

#JournalofSpanishCulturalStudies #AcademicSky #IberianStudies #PeninsularStudies

Listing of the two panels sponsored by the MLA forum on the Global Hispanophone for the Toronto MLA in 2026: Food Studies Pedagogies and the Global Hispanophone; Encounters between Catalan Studies and the Global Hispanophone.

We welcome your proposals for a #roundtable on #FoodStudies Pedagogies and the #GlobalHispanophone.

Eugenia and I are delighted to work with Víctor Sierra Matute (@sierramatute.bsky.social) and the Global Hispanophone Forum for #MLA Toronto.

Detailed cfp in the first message. Send your proposals!

Yes! It helps to make gluten-full ones at the same time to get the dough texture just right…

These look great! I’ve done them a handful of times with my standard recipe using cup to cup … some adaptation is required but they turn out tasty.

HUD cuts expected to worsen America’s housing crisis, staffers say The Department of Housing and Urban Development is expected to be slashed in half, according to an internal memo obtained by The Washington Post.

I finally got what's bugged me about all these stories on the crippling of the US govt: all of them speak of "cuts" when, in fact, only Congress can 'cut' funding, and it has done nothing of the sort. The story describes illegal & unconstitutional impoundment, BUT SAYS NOT ONE WORD ABOUT IT

👏👏

Yanet y Sara con 2 ejemplares de Food Studies en español.

Sara con mi co-editora @yanetacosta.bsky.social ! <3