have fun staying poor! they were all excellent, and we had a very nice time

<to girlies chat>
taking a lil hotel bath! <pic of one leg out of the water/foam>

<to lesbian boyfriend chat>
call me saddam the way this hotel bath be a party

they want women to hide their abs…so sad

this is what i have to say to the bsky classifier

i suppose i am in a nude-colored bra so maybe it got confused

wait what!! it’s just me in a bra! u cant even see tits or anything

i suppose they dont call it tummy friday for a reason but maybe they should start!

wow lfg i met wylie dufresne!! also the pizza is absolutely as sick as youd imagine, easily best pizza ive ever had

table setting by @theemilyaccount.bsky.social bsky.app/profile/thee...

why tf is spring a month late this year!!

ok this is gonna sound insanely bitchy but spanx jeans need to actually unbutton and not just be elastic-y, the size that is right for my waist literally takes like, Hard Labor to fit over my ass

“shrimp n grits”, duck+berry before and after citrus duck jus application — didnt get pics of the steak course, got too busy

strawberry gazpacho w tomato sorbet and breads

“clam chowder” and “pb&j”

canapés

chez emsily spring ‘25 memorial day dinner party food thread; wine pairing pictured here, courtesy of the chez emsily sommelier @quantian.bsky.social

best union square mkt of the year so far, it may not fully feel like spring to me but it sure does to the veggies

yay! will do as soon as i am in slightly less embarrassing shape!!

maaan my legs still hurt after racing on wednesday cuz i did two one-mile relay legs with 40 mins between them and it was too cold for my legs to not get stiff in the waiting time…im in terrible shape for sure but it’s Too Damn Cold

dawg i wish, however i got lazy in april and early may and put on 10-15 lbs so now i just feel like shi

treadmill run on may 23 wtf, im fat and slow and it’s been so fucking cold for so long will it ever be spring???

im running legs 2 and 10 of the bbg square mile relay today and i am SO not looking forward to the ~45 mins of standing around between my laps

why does it have to be rainy and freezing every time i run a race??

yea, amazingly good xmas present from @theemilyaccount.bsky.social ! the enriched sections are so so good i strongly recommend!

thanks! the key is a 24-hr proof at 39°F and a bit of high-methoxyl pectin (for additional volume)

woke: foie gras and brioche
bespoke: foie gras *in* brioche (25% foie fat brioche)

JALEN BRUNSON LFG!!!

ty chef, i rlly shoulda punched out rings from the celery root but otherwise im reasonably happy w it (gotta improve my quenelles too)

apps and dinner

pork tenderloin with squash, walnuts, celery, brussels, and beer

seeded multigrain sourdough boule with comté and nduja

more food posting before new job starts!

seared ramp salad with panko-fried duck egg, roasted carrots, and sorrel

honey-lavender duck with rhubarb, onion, and daikon

more pain au lait pull-apart rolls with garlic butter and parsley